Review paper
A critical review on hepatoprotective effects of bioactive food components
Volume: 58, Issue: 7, Pages: 1165 - 1229
Published: Jun 2, 2017
Abstract
Background: Bioactive food components are nonessential biomolecules, which help to give beneficial effects to human being against several diseases. Natural bioactive food components derived from plants and animals, such as phytosterols, carotenoids, polyphenols and fatty acids, have been proposed as valuable substitutions for anticipation and management of hepatotoxic effects and its chronic complications based on in vitro and in vivo...
Paper Details
Title
A critical review on hepatoprotective effects of bioactive food components
Published Date
Jun 2, 2017
Volume
58
Issue
7
Pages
1165 - 1229
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