Critical Reviews in Food Science and Nutrition
Papers 2465
1 page of 247 pages (2,465 results)
#2Alireza Milajerdi (Tehran University of Medical Sciences)H-Index: 7
Last.Zatollah Asemi (KAUMS: Kashan University of Medical Sciences)H-Index: 29
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AbstractThe aim of this systematic review and meta-analysis was to evaluate the effects of resistant starch (RS) on glycemic status, serum lipoproteins and inflammatory markers in patients with met...
#1Zhi-Cong Liang (SCUT: South China University of Technology)
#2Ming-Hua Liang (SCUT: South China University of Technology)H-Index: 2
Last.Jian-Guo Jiang (SCUT: South China University of Technology)H-Index: 2
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AbstractMicroalgae are unicellular organisms that act as the crucial primary producers all over the world, typically found in marine and freshwater environments. Most of them can live photo-autotro...
AbstractNowadays, people’s awareness about the role of diet in maintaining well-being and good health has increased. Consumers expect that the products not only provide them with essential nutrient...
#1Rosanna Tofalo (University of Teramo)H-Index: 24
#2Vincenzina Fusco (National Research Council)H-Index: 15
Last.Charles M. A. P. FranzH-Index: 39
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AbstractYeasts are eukaryotic microorganisms which have a long history in the biotechnology of food production, as they have been used since centuries in bread-making or in the production of alcoho...
#2Elizabeth Valverde Macedo (Federal Fluminense University)H-Index: 1
Last.Isabella Fernandes Delgado (FIOCRUZ: Oswaldo Cruz Foundation)H-Index: 14
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AbstractThe large use of silver nanoparticles (AgNPs) has provided safety concerns due to the risks of exposure to this nanomaterial caused by the possibility of transfer of the AgNP from the polym...
#1Iveta Najmanová (Charles University in Prague)H-Index: 5
#2Marie Vopršalová (Charles University in Prague)H-Index: 6
Last.Přemysl Mladěnka (Charles University in Prague)H-Index: 13
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AbstractThe intake of flavanones, the predominant flavonoid in the Citrus genus in human diets is variable but considerable. It is thus unsurprising that they have attracted interest for their clai...
AbstractGenetic, environmental, and lifestyle factors primarily determine the lifespan of humans. From these, nutrition is a key component affecting our health, and several studies particularly in ...
#1Iris Trefflich (Charité)
#2Afraa Jabakhanji (BfR: Federal Institute for Risk Assessment)
Last.Cornelia Weikert (Charité)H-Index: 37
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AbstractIt is assumed that diet influences the composition of gut microbiota, which in turn may affect human health status. This systematic review aimed to summarize associations of a vegan or vege...
#1Jixiao Zhu (JUTCM: Jiangxi University of Traditional Chinese Medicine)
#2Caigan Du (UBC: University of British Columbia)
AbstractChronic kidney disease (CKD) is a global health challenge due to its high prevalence, and it increases the risk of development of end-stage renal disease. Although the pathophysiology of CK...
#1Supradip Saha (IARI: Indian Agricultural Research Institute)H-Index: 22
#2Suresh Walia (IARI: Indian Agricultural Research Institute)H-Index: 19
Last.Kaushik BanerjeeH-Index: 23
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AbstractBiologically active compounds such as carotenoids/isoprenoids, vitamins, steroids, saponins, sugars, long chain fatty acids, and amino acids play a very important role in coordinating funct...
Top fields of study
Food science