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Baojun Xu
Hong Kong Baptist University
155Publications
29H-index
3,356Citations
Publications 155
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#2Riming Huang (SCAU: South China Agricultural University)H-Index: 1
Last.Baojun XuH-Index: 29
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Abstract A robust method for identification of reconstituted milk based on the content ratio of lactulose to furosine determined by liquid chromatography coupled to tandem mass spectrometry (LC-MS/MS) was developed and validated in the current study. The results showed that the optimal sample preparation conditions for hydrolysis were as follows: temperature 115 °C, time 4 h, and HCl concentration 11.9 mmol/L. The validated method was optimal for the limit of detection (LOD) (0.01 mg/L) and limi...
Last.Baojun XuH-Index: 29
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Colorectal patients generally have the maximum counts of Fusobacterium nucleatum (F. nucleatum) in tumors and elevate colorectal adenomas and carcinomas, which show the lowest rate of human survival. Hence, F. nucleatum is a diagnostic marker of colorectal cancer (CRC). Studies demonstrated that targeting fusobacterial Fap2 or polysaccharide of the host epithelium may decrease fusobacteria count in the CRC. Attenuated F. nucleatum-Fap2 prevents transmembrane signals and inhibits tumorigenesis in...
#1Maninder Meenu (Hong Kong Baptist University)H-Index: 1
#2Baojun Xu (Hong Kong Baptist University)H-Index: 29
abstract“Diabesity” is the term to illustrate the interdependent relationship between obesity and diabetes. About 80% of the diabetic patients are diagnosed with obesity. Diabesity can be prevented by dietary interventions, especially by incorporating sufficient amount of resistant starch (RS). In the past few decades, RS has inspired the researchers due to its various health benefits. Differing from digestible starch, RS remains undigested in the small intestine, but in the large intestine, it ...
Last.Baojun Xu (Hong Kong Baptist University)H-Index: 29
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Abstract The soybean residue (okara) with high moisture content has generally been discarded, which has led to economic loss and socio-environmental problems. The effects of solid state fermentation using Kluyveromyces marxianus on the nutritional components, beany odor and processing properties of soybean residue were studied. The results showed that K. marxianus fermented soybean residue (FSR) had an increase in crude fat (24.5%), soluble dietary fibers (158%) and polysaccharides (262%), while...
#1Jiaxu Liu (Hong Kong Baptist University)
#2Baojun Xu (Hong Kong Baptist University)H-Index: 29
Abstract The effects of the addition of edible gums (xanthan gum (XG), flaxseed gum (FG), konjac glucomannan (KGM) or tamarind seed gum (TSG)) on texture, gelatinisation and retrogradation of selected starches were investigated. XG and KGM significantly ( p
#1Muthukumaran Jayachandran (Hong Kong Baptist University)H-Index: 4
#2Stephen Sum Man Chung (Hong Kong Baptist University)H-Index: 3
Last.Baojun Xu (Hong Kong Baptist University)H-Index: 29
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AbstractBackground: Cardiovascular diseases (CVDs) commonly denote the disorders that generally occur as a result of unhealthy food habits. Heart failure, cerebrovascular illness, rheumatic heart d...
#1Maninder Meenu (Hong Kong Baptist University)H-Index: 1
#2Qianxi Cai (Hong Kong Baptist University)
Last.Baojun Xu (Hong Kong Baptist University)H-Index: 29
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Abstract Background Extra virgin olive oil (EVOO) is acknowledged as a liquid gold. It is cherished for its unique aroma, flavour and health benefits. Due to its high demand and high cost, fraudsters deliberately blend low-cost poor quality edible oil with EVOO to get economic benefits. The consumption of adulterated EVOO leads to health and safety issue of consumers. Thus, the rapid, precise, accurate and up-to-date analytical methods are the prerequisite to detect EVOO adulteration. Scope and ...
#2Maninder Meenu (Hong Kong Baptist University)H-Index: 1
Last.Baojun Xu (Hong Kong Baptist University)H-Index: 29
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ABSTRACTMicron technology is an emerging method that plays a key role in food and biomaterial industries. This technology reduces the particle size of biomaterial, which increases the surface to vo...
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