Food science

https://www.wikidata.org/wiki/Q1637030

Field Hierarchy

Parent
Biology 36.5M papers		Chemistry 29.4M papers
Current
Food science 2.6M papers
Child
Fermentation 387k papers	Sugar 180k papers	Starch 127k papers	Essential oil 106k papers
Ascorbic acid 95.3k papers	Taste 85.7k papers	Sucrose 85k papers	Meal 83.9k papers
Wine 78.3k papers		Lactobacillus 70.1k papers

Trends

Notes

History