Food science

https://www.wikidata.org/wiki/Q1637030

Field Hierarchy

Parent
Biology 34.8M papers		Chemistry 28.4M papers
Current
Food science 2.4M papers
Child
Fermentation 372k papers	Sugar 168k papers	Starch 123k papers	Essential oil 104k papers
Ascorbic acid 92.4k papers	Taste 82.7k papers	Sucrose 82.1k papers	Meal 79.9k papers
Wine 69.8k papers		Lactobacillus 68.2k papers

Trends

Notes

History