Barriers to adoption of biogenic carbonates in the food, pharmaceutical & supplement sectors

Volume: 16, Pages: 1 - 8
Published: Sep 1, 2019
Abstract
There is an increasing demand for environmentally sustainable sourcing of ingredients for the food, pharmaceutical and supplements industries. In the case of calcium carbonate (E170) as by-products from the egg and shellfish processing industries these have the potential to be sustainably sourced. In addition to their green credentials, biogenic carbonates have intrinsic benefits in terms of their chemical composition, such as a low heavy metal...
Paper Details
Title
Barriers to adoption of biogenic carbonates in the food, pharmaceutical & supplement sectors
DOI
Published Date
Sep 1, 2019
Journal
Volume
16
Pages
1 - 8
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