Traditional materials from new sources - conflicts in analytical methods for calcium carbonate.

Volume: 36, Issue: 3, Pages: 366 - 373
Published: Feb 14, 2019
Abstract
Calcium carbonate (E170) is a common food and pharmaceutical additive/ingredient. In addition to a source of calcium, the carbonate has uses including as a colour, acidity regulator and bulking agent. Globally, a range of regulatory agencies and pharmacopoeia control the analyses and specification of additives in food, supplements, pharmaceutical substances and excipients. Accordingly, a range of specifications and analyses exist for calcium...
Paper Details
Title
Traditional materials from new sources - conflicts in analytical methods for calcium carbonate.
DOI
Published Date
Feb 14, 2019
Journal
Volume
36
Issue
3
Pages
366 - 373
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