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Impact of consumption and cooking manners of vegetable oils on cardiovascular diseases- A critical review

Published on Jan 1, 2018in Trends in Food Science and Technology 8.52
· DOI :10.1016/j.tifs.2017.11.003
Kumar Ganesan4
Estimated H-index: 4
(Hong Kong Baptist University),
Kumeshini Sukalingam3
Estimated H-index: 3
(Hong Kong Baptist University),
Baojun Xu29
Estimated H-index: 29
(Hong Kong Baptist University)
Cite
Abstract
Abstract Background Cardiovascular disease (CVD) is the number one leading disease which causes morbidity and mortality worldwide. The improper consumption of dietary vegetable oils is highly linked to the pathogenesis of CVD. The practice of using repeatedly heated oil is common among the populations due to its cost-effectiveness. Consumption of these oils generates free radicals that may cause potentially harmful and detrimental effect on CVS through the accumulation of total cholesterol (TC), triglycerides (TG) causing an increase in blood pressure, endothelial dysfunction, and vascular inflammation. It eventually leads to atherosclerotic plaque in the arteries. Scope and Approach The present review aims to provide comprehensive information on twelve fresh and repeatedly heated vegetable oils to explore their beneficial and harmful effects. This is to provide an insight and awareness to the public on the consumption of repeatedly heated oils which is detrimental to health. Key findings and conclusion Remarkable studies demonstrated that the health beneficial effects of vegetable oils have been often attributed to their antioxidant properties and abilities to increase cellular antioxidant defense system and thereby scavenge free radicals, inhibit lipid peroxidation, augment anti-inflammatory potential, and further protect the CVS from various adverse effects. However, the repeatedly heated vegetable oils increase the effect of lipid peroxidation and aggravate the development of CVD. In conclusion, it is noted that we should consume the nutritionally rich fresh vegetable oil and discourage the use of repeatedly heated oil in our daily diet to reduce the risk of CVD.
  • References (293)
  • Citations (7)
Cite
References293
Newest
Published on Jun 1, 2017in European Journal of Nutrition 4.45
Oriol A. Rangel-Zuñiga14
Estimated H-index: 14
(UCO: University of Córdoba (Spain)),
Carmen Haro6
Estimated H-index: 6
(UCO: University of Córdoba (Spain))
+ 10 AuthorsFernando Lopez-Segura15
Estimated H-index: 15
(UCO: University of Córdoba (Spain))
Purpose Using sunflower oil as frying oil increases postprandial oxidative stress, which is considered the main endogenous source of DNA oxidative damage. We aimed to test whether the protective effect of virgin olive oil and oil models with added antioxidants against postprandial oxidative stress may also protect against DNA oxidative damage.
Shudong Wang10
Estimated H-index: 10
(University of Louisville),
Junlian Gu11
Estimated H-index: 11
(University of Louisville)
+ 11 AuthorsJonathan H. Freedman32
Estimated H-index: 32
(University of Louisville)
Obesity often leads to obesity-related cardiac hypertrophy (ORCH), which is suppressed by zinc-induced inactivation of p38 mitogen-activated protein kinase (p38 MAPK). In this study, we investigated the mechanisms by which zinc inactivates p38 MAPK to prevent ORCH. Mice (4-week old) were fed either high fat diet (HFD, 60% kcal fat) or normal diet (ND, 10% kcal fat) containing variable amounts of zinc (deficiency, normal and supplement) for 3 and 6 months. P38 MAPK siRNA and the p38 MAPK inhibito...
Published on May 1, 2017in Medicina Clinica 1.28
Raquel Cueto-Galán2
Estimated H-index: 2
(UMA: University of Málaga),
Francisco Javier Barón2
Estimated H-index: 2
(UMA: University of Málaga)
+ 4 AuthorsJulia Wärnberg39
Estimated H-index: 39
(UMA: University of Málaga)
Abstract Objective To analyze the effect of an intervention with a Mediterranean diet supplemented with either extra virgin olive oil or nuts, on the fatty liver index (FLI), compared to a low-fat control diet. Methods Participants of the PREDIMED-Malaga trial, free from cardiovascular disease at baseline, but with a high risk to develop it, were included in this study. Anthropometric measurements were assessed and blood samples were taken to calculate participants’ FLI at study baseline and aft...
Published on Mar 1, 2017in Biomedicine & Pharmacotherapy 3.74
Hawa Nordin Siti2
Estimated H-index: 2
(UniSZA: Universiti Sultan Zainal Abidin),
Yusof Kamisah5
Estimated H-index: 5
(UKM: National University of Malaysia)
+ 2 AuthorsKamsiah Jaarin16
Estimated H-index: 16
(National Defence University of Malaysia)
Abstract Prolonged consumption of repeatedly heated vegetable oil increases blood pressure. This study aimed to determine the effects of Citrus leaf extract, (CLE) on blood pressure, blood pressure-regulating enzymes and mediators, as well as aortic histomorphometry in heated palm oil induced-hypertension. Male Sprague Dawley rats ( n = 56) were divided into seven groups; control group was given normal diet and the other groups were fed with palm oil-enriched diet (15% w/w) either fresh (FPO), f...
Published on Mar 1, 2017in Biomedicine & Pharmacotherapy 3.74
Ademola C. Famurewa3
Estimated H-index: 3
,
Odomero G. Ufebe2
Estimated H-index: 2
+ 2 AuthorsGodwin S. Obaje1
Estimated H-index: 1
Abstract Background The emerging health benefit of virgin coconut oil (VCO) has been associated with its potent natural antioxidants; however, the antioxidant and hepatoprotective effect of VCO against methotrexate-induced liver damage and oxidative stress remains unexplored. The study explored the antioxidant and hepatoprotective effects of VCO against oxidative stress and liver damage induced by anticancer drug methotrexate (MTX) in rats. Methods Liver damage was induced in Wistar rats pretrea...
Published on Feb 1, 2017in Inflammopharmacology 3.84
M. Ratheesh8
Estimated H-index: 8
(St. Thomas College),
S. Sandya2
Estimated H-index: 2
(IISc: Indian Institute of Science)
+ 4 AuthorsB GrishKumar1
Estimated H-index: 1
Kerabala (CB) is a novel ayurvedic formulation used for treating various inflammatory diseases. This formulation was made from virgin coconut oil and it comprises extracts of Sida cordifolia, coconut milk and sesame oil. The current study was performed to evaluate the anti-inflammatory action of CB on carrageenan-induced acute and adjuvant-induced chronic experimental models. 5 mg/kg bwt was found to be potent dose from carrageenan model and evaluated its effect in adjuvant-induced chronic arthr...
Published on Jan 20, 2017in Nutrients 4.17
Abraham Wall-Medrano9
Estimated H-index: 9
,
Laura A. de la Rosa14
Estimated H-index: 14
+ 7 AuthorsFrancisco J. Molina-Corral3
Estimated H-index: 3
Specialty oils differ in fatty acid, phytosterol and antioxidant content, impacting their benefits for cardiovascular health. The lipid (fatty acid, phytosterol) and antioxidant (total phenolics, radical scavenging capacity) profiles of grapeseed (GSO), corn (CO) and coconut (CNO) oils and their physiological (triacylglycerides, total and HDL-cholesterol and antioxidant capacity (FRAP) in serum and fatty acid and phytosterol hepatic deposition) and genomic (HL, LCAT, ApoA-1 and SR-BP1 mRNA hepat...
Published on Jan 1, 2017in European Journal of Clinical Nutrition 3.11
Kevin C. Maki43
Estimated H-index: 43
,
Andrea Lawless14
Estimated H-index: 14
+ 4 AuthorsMary R. Dicklin20
Estimated H-index: 20
Corn oil intake favorably impacts lipoprotein cholesterol, apolipoprotein and lipoprotein particle levels compared with extra-virgin olive oil
Published on Jan 1, 2017in Clinical Nutrition 6.40
Jesús Francisco García-Gavilán3
Estimated H-index: 3
,
Mònica Bulló44
Estimated H-index: 44
(ISCIII: Instituto de Salud Carlos III)
+ 7 AuthorsJordi Salas-Salvadó66
Estimated H-index: 66
(ISCIII: Instituto de Salud Carlos III)
Summary Background & aims The incidence of osteoporotic fractures is lower in countries in the Mediterranean basin. Virgin olive oil, a key component of the Mediterranean Diet (MDiet), with recognised beneficial effects on metabolism and cardiovascular health, may decrease the risk of osteoporotic fractures. The aim to this study was to explore the effect of chronic consumption of total olive oil and its varieties on the risk of osteoporosis-related fractures in a middle-aged and elderly Mediter...
Published on Jan 1, 2017in British Journal of Clinical Pharmacology 3.87
Lorenzo Loffredo28
Estimated H-index: 28
(Sapienza University of Rome),
Ludovica Perri18
Estimated H-index: 18
(Sapienza University of Rome)
+ 1 AuthorsFrancesco Violi60
Estimated H-index: 60
(Sapienza University of Rome)
Cardiovascular disease is the most common cause of death in the Western world. In the last decades nutraceutical approaches have been proposed to counteract atherosclerotic complications. In particular, polyphenols, a class of bio-active molecules prevalently contained in foods such as cocoa, fruits, vegetables, wine and tea, have been widely studied for their beneficial properties. Several epidemiological and interventional studies have shown that polyphenol-rich nutrients, as in extra virgin o...
Cited By7
Newest
Published on Apr 30, 2019in Journal of Food Processing and Preservation 1.29
Amarbir Kaur (G.N.D.U.: Guru Nanak Dev University), Balwinder Singh10
Estimated H-index: 10
(Khalsa College, Amritsar)
+ 1 AuthorsNarpinder Singh47
Estimated H-index: 47
(G.N.D.U.: Guru Nanak Dev University)
Published on Apr 22, 2019
Renan da Silva Lima (UFSC: Universidade Federal de Santa Catarina), Jane Mara Block11
Estimated H-index: 11
(UFSC: Universidade Federal de Santa Catarina)
Published on Mar 1, 2019in Food Chemistry 5.40
Zongming Li1
Estimated H-index: 1
(Sichuan University),
Yang Fan1
Estimated H-index: 1
(Sichuan University),
Jun Xi5
Estimated H-index: 5
(Sichuan University)
Abstract High voltage electric discharge (HVED) extraction is a novel, efficient, eco-friendly extraction technique, for which HVED is considered to be a probable alternative technique to conventional extraction methods. These years, HVED extraction has had a high-speed development and has been widely applied in the extraction of various bioactive compounds. This review aims to generalize the recent advances in the field of HVED extraction. An overview of different HVED extraction systems and de...
Published on Feb 1, 2019in Saudi Journal of Biological Sciences 2.82
Dilsat Bozdogan Konuskan2
Estimated H-index: 2
(Mustafa Kemal University),
Mehmet Arslan10
Estimated H-index: 10
(Erciyes University),
Abdullah Oksuz1
Estimated H-index: 1
Abstract Fatty acid composition and stability of vegetable oils have taken more attention as an essential source of biologically active compounds in a good balanced diet. The purpose of the study was to determine peroxide value, free fatty acids, unsaponifiable matter, total carotenoid content, iodine value and fatty acid composition of sunflower, rapeseed, mustard, peanut and olive oils. Rapeseed and peanut oils had the highest peroxide values, while sunflower oil had the lowest peroxide values...
Published on Nov 5, 2018in Molecules 3.06
Kumar Ganesan4
Estimated H-index: 4
,
Baojun Xu29
Estimated H-index: 29
Obesity is a group of metabolic disorders caused by multiple factors, including heredity, diet, lifestyle, societal determinants, environment, and infectious agents, which can all lead to the enhancement of storage body fat. Excess visceral fat mass in adipose tissue generate several metabolic disorders, including cardiovascular diseases with chronic inflammation based pathophysiology. The objective of the current review is to summarize the cellular mechanisms of obesity that attenuate by antiox...
Published on Nov 1, 2018in Industrial Crops and Products 4.19
Perla M. Santos1
Estimated H-index: 1
(UFBA: Federal University of Bahia),
Danilo L.J. Batista1
Estimated H-index: 1
(UFBA: Federal University of Bahia)
+ 11 AuthorsLeonardo Zambotti-Villela5
Estimated H-index: 5
(USP: University of São Paulo)
Abstract Ricinus communis is an important oilseed crop, which is widely used by traditional communities due to its medicinal properties. The extracts obtained from this plant are used to treat rhinitis, chest inflammation, bronchitis, dental caries, scabies, skin diseases, and infections in the digestive apparatus. Despite all its medicinal properties, there is a lack of studies that apply advanced chemical profiling techniques to characterize the chemical diversity of these extracts. The object...
Published on Jul 1, 2018in Food Research International 3.58
Jing Chang1
Estimated H-index: 1
(HBUT: Hubei University of Technology),
Xu Kang1
Estimated H-index: 1
(HBUT: Hubei University of Technology),
Jiang-lan Yuan1
Estimated H-index: 1
(HBUT: Hubei University of Technology)
Abstract Mulberry seed oil (MSO) is a kind of potential health-care lipids. This study, we investigated unsaturated fatty acids profiles of freshly squeezed MSO by GC–MS and modulated an oil-in-water emulsion system stabilized by acid hydrolyzed egg albumin (AHEA) to protect MSO from oxidation. The results showed that the content of total unsaturated fatty acids in MSO was almost 80%, of which 9, 12- and 10, 13-linoleic acid was over 60% and 10% respectively. In the case of the MSO-in-AHEA emuls...