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Kumeshini Sukalingam
Hong Kong Baptist University
9Publications
3H-index
16Citations
Publications 9
Newest
Published on Feb 4, 2019in Critical Reviews in Food Science and Nutrition6.70
Kumar Ganesan4
Estimated H-index: 4
(Hong Kong Baptist University),
Kumeshini Sukalingam3
Estimated H-index: 3
(Hong Kong Baptist University),
Baojun Xu29
Estimated H-index: 29
(Hong Kong Baptist University)
ABSTRACTRepeated heating of vegetable oils at high temperatures during cooking is a very common cooking practice. Repeatedly heated cooking oils (RCO) can generate varieties of compounds, including polycyclic aromatic hydrocarbons (PAH), some of which have been reported as carcinogenic. RCO is one of the commonly consumed cooking and frying medium. These RCO consumption and inhalation of cooking fumes can pose a serious health hazard. Taking into account exploratory study, the present review aim...
Published on Jun 22, 2018in Antioxidants
Kumeshini Sukalingam3
Estimated H-index: 3
,
Kumar Ganesan4
Estimated H-index: 4
,
Baojun Xu29
Estimated H-index: 29
The present study aims to examine the protective effect of Justicia tranquebariesis on thioacetamide (TAA)-induced oxidative stress and hepatic fibrosis. Male Wister albino rats (150–200 g) were divided into five groups. Group 1 was normal control. Group 2 was J. tranquebariensis (400 mg/kg bw/p.o.)-treated control. Group 3 was TAA (100 mg/kg bw/s.c.)-treated control. Groups 4 and 5 were orally administered with the leaf extract of J. tranquebariensis (400 mg/kg bw) and silymarin (50 mg/kg bw) d...
Published on Jan 1, 2018in Trends in Food Science and Technology8.52
Kumar Ganesan4
Estimated H-index: 4
(Hong Kong Baptist University),
Kumeshini Sukalingam3
Estimated H-index: 3
(Hong Kong Baptist University),
Baojun Xu29
Estimated H-index: 29
(Hong Kong Baptist University)
Abstract Background Cardiovascular disease (CVD) is the number one leading disease which causes morbidity and mortality worldwide. The improper consumption of dietary vegetable oils is highly linked to the pathogenesis of CVD. The practice of using repeatedly heated oil is common among the populations due to its cost-effectiveness. Consumption of these oils generates free radicals that may cause potentially harmful and detrimental effect on CVS through the accumulation of total cholesterol (TC),...
Published on Aug 22, 2017in Antioxidants
Kumar Ganesan4
Estimated H-index: 4
,
Kumeshini Sukalingam3
Estimated H-index: 3
,
Baojun Xu29
Estimated H-index: 29
Solanum trilobatum L. (Solanaceae) has been well known as nightshade, commonly used by diverse populations to heal several disorders. Earlier studies in Solanum trilobatum were focused on different pharmacological activities and a few were concerned with antioxidant and hepatoprotective effects. Thus, the current study was focused to evaluate the antioxidant potential and hepatoprotective effects of S. trilobatum L. on thioacetamide (TAA) intoxication in Wistar albino rats. The rats were kept in...
Published on Jun 1, 2017in Phytochemistry Reviews4.26
Kumeshini Sukalingam3
Estimated H-index: 3
(Hong Kong Baptist University),
Kumar Ganesan4
Estimated H-index: 4
(Hong Kong Baptist University),
Baojun Xu29
Estimated H-index: 29
(Hong Kong Baptist University)
Published on Jan 1, 2015
Kumeshini Sukalingam3
Estimated H-index: 3
,
Kumar Ganesan1
Estimated H-index: 1
,
Kumar Ponnusamy
Trianthema portulacastrum L. (Aizoaceae) (TP) is commonly distributed in tropical America, South East Asia and Africa. A terrestrial annual prostrate herb grows wild in open field and road side during September - November. In Indigenous system the plant is used as medicine having analgesic, laxative cathartic and stomachic properties. Also used as emmenagouge, diuretic and for the treatment of Jaundice, blood disease anemia, inflammation, night blindness and dropsy. Alkaloid trianthemine and the...
Published on Jan 1, 2013
Kumeshini Sukalingam3
Estimated H-index: 3
,
Kumar Ganesan1
Estimated H-index: 1
,
Sharmila Banu Gani1
Estimated H-index: 1
gingerol is an aromatic polyphenol, active ingredients of ginger used for various pharmacological activities. The present study was investigated to evaluate the hypoglycemic effect of 6-gingerol (25, 50mg/kg bw) in streptozotocin (STZ) induced diabetic rats. The study was carried out by oral administration of 6-gingerol in a dose dependent manner (25, 50mg/kg bw) once a day for 42 days. Diabetes was induced in rats with STZ (60mg/kg bw/i.p). Albino rats (n=30) each weighing 160- 180g were divide...
Published on Jan 1, 2013
Kumar Ganesan1
Estimated H-index: 1
,
Kumeshini Sukalingam3
Estimated H-index: 3
+ 3 AuthorsSharmila Banu Gani1
Estimated H-index: 1
This review assesses many of the health implications and toxicity associated with monosodium glutamate (MSG) in animal models. MSG is the sodium salt of the amino acid responsible for their savoury taste of the food. The prevalence of this salt as a food additive in Asian, American and European cuisine and other diets. Debate over the healthiness of MSG and its effects on human obesity and other health problems has led to a negative public opinion. This literature review assesses that the consum...
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