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Dietary Carbohydrates Impair Healthspan and Promote Mortality

Published on Oct 1, 2017in Cell Metabolism22.41
· DOI :10.1016/j.cmet.2017.09.011
Meenakshi Ravichandran2
Estimated H-index: 2
(EPFL: École Polytechnique Fédérale de Lausanne),
Gerald Grandl4
Estimated H-index: 4
,
Michael Ristow50
Estimated H-index: 50
(EPFL: École Polytechnique Fédérale de Lausanne)
Abstract
The prospective cohort study, named PURE, found that in >135,000 participants from 18 countries, nutritive carbohydrates increase human mortality, whereas dietary fat reduces it, requesting a fundamental change of current nutritional guidelines. Experimental evidence from animal models provides synergizing mechanistic concepts as well as pharmacological options to mimic low-carb or ketogenic diets.
  • References (10)
  • Citations (2)
References10
Newest
#1Megan N. Roberts (UC Davis: University of California, Davis)H-Index: 1
#2Marita A. Wallace (UC Davis: University of California, Davis)H-Index: 3
Last.Trina A. Knotts (UC Davis: University of California, Davis)H-Index: 14
view all 20 authors...
#1Griffith A. Bell (UW: University of Washington)H-Index: 3
#2Elizabeth D. Kantor (UW: University of Washington)H-Index: 15
Last.Emily White (UW: University of Washington)H-Index: 63
view all 5 authors...
#1Su Ju Lin (MIT: Massachusetts Institute of Technology)H-Index: 5
#2Matt Kaeberlein (MIT: Massachusetts Institute of Technology)H-Index: 53
Last.Leonard Guarente (MIT: Massachusetts Institute of Technology)H-Index: 121
view all 8 authors...
Cited By2
Newest
#1Alexey Moskalev (EIMB: Engelhardt Institute of Molecular Biology)H-Index: 19
#2Zulfiya Guvatova (EIMB: Engelhardt Institute of Molecular Biology)H-Index: 2
Last.Anna V. Kudryavtseva (EIMB: Engelhardt Institute of Molecular Biology)H-Index: 17
view all 9 authors...
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