Dietary Carbohydrates Impair Healthspan and Promote Mortality
Abstract
The prospective cohort study, named PURE, found that in >135,000 participants from 18 countries, nutritive carbohydrates increase human mortality, whereas dietary fat reduces it, requesting a fundamental change of current nutritional guidelines. Experimental evidence from animal models provides synergizing mechanistic concepts as well as pharmacological options to mimic low-carb or ketogenic...
Paper Details
Title
Dietary Carbohydrates Impair Healthspan and Promote Mortality
Published Date
Oct 1, 2017
Journal
Volume
26
Issue
4
Pages
585 - 587
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