Cruciferous vegetable consumption is associated with a reduced risk of total and cardiovascular disease mortality

Asian populations habitually consume a large amount of cruciferous vegetables and other plant-based foods. Few epidemiologic investigations have evaluated the potential health effects of these foods in Asian populations.We aimed to examine the associations of cruciferous vegetables, noncruciferous vegetables, total vegetables, and total fruit intake with risk of all-cause and cause-specific mortality.The analysis included 134,796 Chinese adults...