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The American Journal of Clinical Nutrition
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#1Guoqi Cai (UTAS: University of Tasmania)H-Index: 8
#2Jing Tian (UTAS: University of Tasmania)H-Index: 7
Last. Feitong Wu (UTAS: University of Tasmania)H-Index: 6
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Last. Theresa J. Ochoa (University of Texas Health Science Center at Houston)H-Index: 26
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#1Yoriko Heianza (Tulane University)H-Index: 19
#2Tao Zhou (Tulane University)H-Index: 3
Last. Lu Qi (Tulane University)H-Index: 73
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#1Clark R. SimsH-Index: 5
#2Melissa E Lipsmeyer (Edward Via College of Osteopathic Medicine)
Last. Aline Andres (University of Arkansas for Medical Sciences)H-Index: 15
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#1Annelise Madison (OSU: Ohio State University)H-Index: 1
#2Martha A. Belury (OSU: Ohio State University)H-Index: 38
Last. Janice K. Kiecolt-Glaser (OSU: Ohio State University)H-Index: 95
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#1Katie A. Meyer (UNC: University of North Carolina at Chapel Hill)H-Index: 11
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#1Sabrina E. Noel (University of Massachusetts Lowell)H-Index: 14
#2Kelsey M. Mangano (University of Massachusetts Lowell)H-Index: 16
Last. Katherine L. Tucker (University of Massachusetts Lowell)H-Index: 87
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BACKGROUND: Conflicting results on associations between dietary quality and bone have been noted across populations, and this has been understudied in Puerto Ricans, a population at higher risk of osteoporosis than previously appreciated. OBJECTIVE: To compare cross-sectional associations between 3 dietary quality indices [Dietary Approaches to Stop Hypertension (DASH), Alternative Health Eating Index (AHEI-2010), and Mediterranean Diet Score (MeDS)] with bone outcomes. METHOD: Participants (n =...
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#1Catia Martins (UAB: University of Alabama at Birmingham)
#2Barbara A. Gower (UAB: University of Alabama at Birmingham)H-Index: 53
Last. Gary R. Hunter (UAB: University of Alabama at Birmingham)H-Index: 61
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BACKGROUND: The existence of metabolic adaptation, at the level of resting metabolic rate (RMR), remains highly controversial, likely due to lack of standardization of participants' energy balance. Moreover, its role as a driver of relapse remains unproven. OBJECTIVE: The main aim was to determine if metabolic adaptation at the level of RMR was present after weight loss and at 1- and 2-y follow-up, with measurements taken under condition of weight stability. A secondary aim was to investigate ra...
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#1Valentin Partula (University of Paris)H-Index: 4
#2Mélanie Deschasaux (University of Paris)H-Index: 14
Last. Pilar Galan (University of Paris)H-Index: 81
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BACKGROUND: Mounting evidence, yet with varying levels of proof, suggests that dietary fibers (DFs) may exert a protective role against various chronic diseases, but this might depend on the DF type and source. OBJECTIVES: Our objectives were to assess the associations between the intake of DFs of different types [total (TDF), soluble (SF), insoluble (IF)] and from different sources (fruits, vegetables, whole grains, legumes, potatoes and tubers) and the risk of cardiovascular diseases (CVDs), c...
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Endocrinology
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