Intake of whole grain foods and risk of type 2 diabetes: results from three prospective cohort studies
Abstract
To examine the associations between the intake of total and individual whole grain foods and the risk of type 2 diabetes.Prospective cohort studies.Nurses' Health Study (1984-2014), Nurses' Health Study II (1991-2017), and Health Professionals Follow-Up Study (1986-2016), United States.158 259 women and 36 525 men who did not have type 2 diabetes, cardiovascular disease, or cancer at baseline.Self-reports of incident type 2 diabetes by...
Paper Details
Title
Intake of whole grain foods and risk of type 2 diabetes: results from three prospective cohort studies
Published Date
Jul 8, 2020
Journal
Pages
m2206 - m2206
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