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Qi Sun
Harvard University
322Publications
62H-index
16.6kCitations
Publications 322
Newest
#1Yang Hu (Harvard University)H-Index: 10
Last.Jeremy FurtadoH-Index: 17
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Abstract Background Recent studies suggested an inverse association between exposures to perfluoroalkyl substances (PFASs) and bone mineral density (BMD). Whether exposures to PFASs are also associated with changes in BMD has not been examined. Methods Five major PFASs (perfluorooctanesulfonic acid, PFOS; perfluorooctanoic acid, PFOA; perfluorohexanesulfonic acid, PFHxS; perfluorononanoic acid, PFNA; perfluorodecanoic acid, PFDA) and BMD (g/cm2) at six bone sites (spine, total hip, femoral neck,...
#1Yu-Han Chiu (Harvard University)H-Index: 12
#2Helena Sandoval-Insausti (UAM: Autonomous University of Madrid)
Last.Jorge E. Chavarro (Harvard University)H-Index: 41
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Abstract Background Fruit and vegetable (FV) intake is recommended for the prevention of coronary heart disease (CHD). FVs are also an important source of exposure to pesticide residues. Whether the relations of FV intake with CHD differ according to pesticide residue status is unknown. Objective To examine the associations of high- and low-pesticide-residue FVs with the risk of CHD. Methods We followed 145,789 women and 24,353 men free of cardiovascular disease and cancer (excluding non-melanom...
#1Frank Qian (Harvard University)H-Index: 7
#2Gang Liu (Harvard University)H-Index: 16
Last.Qi Sun (Harvard University)H-Index: 62
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Importance Accumulating epidemiologic evidence has suggested favorable associations between plant-based dietary patterns and risk of type 2 diabetes, although there is a lack of a quantitative summary of evidence substantiating this important association. Objective To quantitatively synthesize available prospective observational evidence on the association between plant-based dietary patterns and risk of type 2 diabetes. Data Sources A systematic search of PubMed and MEDLINE, Embase, Web of Scie...
#1Megu Y Baden (Harvard University)H-Index: 1
#2Gang Liu (Harvard University)H-Index: 16
Last.Shilpa N Bhupathiraju (Harvard University)H-Index: 22
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Background: Plant-based diets have been associated with lower risk of type 2 diabetes and cardiovascular disease (CVD) and are recommended for both health and environmental benefits. However, the a...
#1Xiumei Hong (Johns Hopkins University)H-Index: 26
#2Liming Liang (Harvard University)H-Index: 49
Last.Clary B. Clish (Harvard University)H-Index: 69
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Background The prevalence of IgE-mediated food allergy (FA) is increasing worldwide, but the underlying mechanisms are poorly understood. Objective We sought to examine the role of maternal lipidomic profiles in risk of FA development in offspring and to investigate the potential modification effects by timing of first solid-food introduction. Methods This report included 1068 mother-child dyads from the Boston Birth Cohort. Maternal lipid metabolites in plasma were assessed by using liquid chro...
#1Andres V. Ardisson Korat (Harvard University)H-Index: 5
#2Yanping Li (Harvard University)H-Index: 43
Last.Qi Sun (Harvard University)H-Index: 62
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