Nutrition in critically ill patients with COVID-19: Challenges and special considerations
Abstract
The impact of inadequate nutrition on critically ill patients is well documented, having been linked to increased mortality and associated with longer lengths of Intensive Care Unit (ICU) stay, disability, and overall morbidity following hospital discharge [[1]Singer P. Blaser A.R. Berger M.M. Alhazzani W. Calder P.C. Casaer M.P. et al.ESPEN guideline on clinical nutrition in the intensive care unit.Clin Nutr. 2019; 38:...
Paper Details
Title
Nutrition in critically ill patients with COVID-19: Challenges and special considerations
Published Date
Jul 1, 2020
Journal
Volume
39
Issue
7
Pages
2327 - 2328
Citation AnalysisPro
You’ll need to upgrade your plan to Pro
Looking to understand the true influence of a researcher’s work across journals & affiliations?
- Scinapse’s Top 10 Citation Journals & Affiliations graph reveals the quality and authenticity of citations received by a paper.
- Discover whether citations have been inflated due to self-citations, or if citations include institutional bias.
Notes
History