Review paper
Nutrition in critically ill patients with COVID-19: Challenges and special considerations
Abstract
The impact of inadequate nutrition on critically ill patients is well documented, having been linked to increased mortality and associated with longer lengths of Intensive Care Unit (ICU) stay, disability, and overall morbidity following hospital discharge [[1]Singer P. Blaser A.R. Berger M.M. Alhazzani W. Calder P.C. Casaer M.P. et al.ESPEN guideline on clinical nutrition in the intensive care unit.Clin Nutr. 2019; 38:...
Paper Details
Title
Nutrition in critically ill patients with COVID-19: Challenges and special considerations
Published Date
Jul 1, 2020
Journal
Volume
39
Issue
7
Pages
2327 - 2328
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