Characteristics of participants who benefit most from personalised nutrition: findings from the pan-European Food4Me randomised controlled trial

Little is known about who would benefit from Internet-based personalised nutrition (PN) interventions. This study aimed to evaluate the characteristics of participants who achieved greatest improvements (i.e. benefit) in diet, adiposity and biomarkers following an Internet-based PN intervention. Adults ( n 1607) from seven European countries were recruited into a 6-month, randomised controlled trial (Food4Me) and randomised to receive...