British Journal of Nutrition
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#1Kentaro Murakami (UTokyo: University of Tokyo)H-Index: 34
#2Nana Shinozaki (UTokyo: University of Tokyo)H-Index: 2
Last. Satoshi Sasaki (UTokyo: University of Tokyo)H-Index: 67
view all 7 authors...
Epidemiological evidence on the association between eating frequency and overall diet quality does not represent a consistent picture. This cross-sectional study examined the associations of meal frequency and snack frequency with diet quality, using different definitions of meals and snacks. Based on 4-day weighed dietary record data obtained from 639 Japanese adults aged 20-81 years, all eating occasions were divided into meals or snacks based on either the participant-identified or time-of-da...
#1Arthur Thives Mello (UFSC: Universidade Federal de Santa Catarina)H-Index: 1
#2Dayanne da Silva Borges (UFSC: Universidade Federal de Santa Catarina)H-Index: 2
Last. Erasmo Benício Santos de Moraes Trindade (UFSC: Universidade Federal de Santa Catarina)H-Index: 14
view all 6 authors...
Oral nutritional supplements are widely recommended to head and neck cancer patients undergoing anticancer treatment, however, their effect on outcomes of most importance to patients is unclear. This study aimed to systematically review the evidence of the effect of oral nutritional supplements on mortality, treatment tolerance, quality of life, functional status, body weight, and adverse effects. We searched PubMed, Embase, CENTRAL, LILACS, Web of Science, CINAHL, two trials registry platforms,...
#1Aline Loehfelm (University of Otago)H-Index: 1
#2Mohammed Z. Rizwan (University of Otago)H-Index: 12
Last. Alexander Tups (University of Otago)H-Index: 20
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To induce diet-induced obesity (DIO) in rodents, diets high in saturated fat and/or carbohydrates are commonly used. In the laboratory, standardized diets evolved over time without having paid particular attention to the effect of fat composition on metabolic alterations. In the present study, customized high-fat diets (HFDs) enriched in a combination of lard and different concentrations of New Zealand green-lipped mussel (Perna canaliculus) oil or Hoki (Macruronus novaezelandiae, blue grenadier...
#1Huifeng Zhang (University of Leeds)
#2Laura J. Hardie (University of Leeds)H-Index: 42
Last. Janet E. Cade (University of Leeds)H-Index: 56
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Associations between dietary factors and general cognition in the elderly have been documented; however, little is known about reaction time ability in relation to midlife diet. This study aimed to investigate associations between reaction time and midlife dietary factors, specifically foods, nutrients, and Mediterranean diet (MeDi) pattern. The UK Women's Cohort Study UKWCS collected dietary information from middle-aged women (52 ± 9.4 years old) using a validated 217-item food frequency questi...
#1K S Hustad (University of Oslo)
#2Amanda Rundblad (University of Oslo)H-Index: 4
Last. Stine M. Ulven (University of Oslo)H-Index: 26
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Fish consumption is associated with reduced risk of cardiovascular disease (CVD), which may be partly mediated by alterations in plasma lipids, such as high-density lipoprotein cholesterol (HDL-C). However, comprehensive analyses of associations between fatty fish consumption and lipoprotein subclass profile are limited and show inconsistent results. Therefore, the aim of the present exploratory study was to investigate the association between fatty fish consumption and lipoprotein subclass part...
#1Yishen Mao (Fudan University)H-Index: 2
#2Sijie Hao (Fudan University)H-Index: 10
Last. Deliang Fu (Fudan University)H-Index: 19
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Preoperative nutritional status plays an important role in predicting postoperative outcomes. Prognostic Nutritional Index (PNI) and Controlling Nutritional Status (CONUT) are good tools to assess patients' nutritional status. They have been used in predicting outcomes in various malignancies, but few studies focused on pancreatic adenocarcinoma (PDAC) patients. Totally 306 PDAC patients were enrolled. Propensity score matching (PSM) method was introduced to eliminate the baseline inequivalence....
#1Tamer H Gamel (U of G: University of Guelph)
#2El-Sayed M. Abdel-Aal (AAFC: Agriculture and Agri-Food Canada)H-Index: 26
Last. Amanda J. Wright (U of G: University of Guelph)H-Index: 25
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Whole grain wheat, in particular colored varieties, may have health benefits in adults with chronic metabolic disease risk factors. 29 overweight and obese adults with chronic inflammation (high sensitivity C-Reactive Protein (hs-CRP) > 1.0 mg/L) replaced four daily servings of refined grain food products with bran-enriched purple or regular whole wheat convenience bars (~ 41-45 g fiber, daily) for 8 weeks in a randomized, single-blind parallel arm study where body weight was maintained. Anthrop...
#1Haiying Liu (Shenyang Agricultural University)H-Index: 3
#2Xin-Yun Zhao (Shenyang Agricultural University)
Last. Xin Zhu (Shenyang Agricultural University)H-Index: 1
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Effects of dietary supplemental stachyose on cecal skatole concentration, hepatic cytochrome P450 (CYP450, CYP) mRNA expressions and enzymatic activities in broilers were evaluated. Arbor Acre commercial mixed male and female chicks were assigned randomly into six treatments. The positive control (PC) diet was based on corn-soybean meal, the negative control (NC) diet was based on corn-nonsoybean meal. The NC diet was then supplemented with 4, 5, 6, and 7 g/kg stachyose to create experimental di...
#1Shaohua Yin (PKU: Peking University)
#2Yubo Zhou (PKU: Peking University)H-Index: 6
Last. Jianmeng Liu (PKU: Peking University)H-Index: 18
view all 8 authors...
Excessive gestational weight gain (GWG) increases the risk of maternal anemia during pregnancy, but whether it is associated with offspring anemia has not been investigated. We aimed to prospectively investigate the association of GWG rate in the second/third trimester with infant hemoglobin concentration and anemia risk. This study comprised 13 765 infants born during 2006-2009 to mothers who participated in a trial on prenatal micronutrient supplementation. The GWG was calculated by subtractin...
#1Nika Japelj (Guy's and St Thomas' NHS Foundation Trust)
#2Tanja Suligoj (Guy's and St Thomas' NHS Foundation Trust)
Last. Paul J. Ciclitira (Guy's and St Thomas' NHS Foundation Trust)H-Index: 37
view all 6 authors...
The only generally accepted treatment of coeliac disease (CD) is a lifelong gluten-free diet. Wheat gluten proteins include gliadins, low and high molecular weight glutenins. However, we have found significant structural variations within these protein families among different cultivars. To determine which structural motifs might be less toxic than others, we assessed five variants of alpha-gliadin immunodominant CD-toxic peptides synthesised as 16mers in CD T cell stimulation assays with gluten...
Top fields of study
Food science
Diabetes mellitus