Review paper
Red and Processed Meats and Health Risks: How Strong Is the Evidence?
Abstract
Prevailing dietary guidelines have widely recommended diets relatively low in red and processed meats and high in minimally processed plant foods for the prevention of chronic diseases. However, an ad hoc research group called the Nutritional Recommendations (NutriRECS) consortium recently issued “new dietary guidelines” encouraging individuals to continue their current meat consumption habits due to “low certainty” of the evidence, difficulty...
Paper Details
Title
Red and Processed Meats and Health Risks: How Strong Is the Evidence?
Published Date
Jan 13, 2020
Journal
Volume
43
Issue
2
Pages
265 - 271
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