Frank B. Hu
Harvard University
Publications 1764
Published on Feb 27, 2019in Scientific Reports4.01
Christopher Papandreou4
Estimated H-index: 4
(URV: Rovira i Virgili University),
Jun Li54
Estimated H-index: 54
(Harvard University)
+ 17 AuthorsClary B. Clish69
Estimated H-index: 69
(Harvard University)
Studies examining associations between purine metabolites and type 2 diabetes (T2D) are limited. We prospectively examined associations between plasma levels of purine metabolites with T2D risk and the modifying effects of transcription factor-7-like-2 (TCF7L2) rs7903146 polymorphism on these associations. This is a case-cohort design study within the PREDIMED study, with 251 incident T2D cases and a random sample of 694 participants (641 non-cases and 53 overlapping cases) without T2D at baseli...
Published on Mar 26, 2019in Scientific Reports4.01
Kuai Yu4
Estimated H-index: 4
(HUST: Huazhong University of Science and Technology),
Binyao Yang7
Estimated H-index: 7
(HUST: Huazhong University of Science and Technology)
+ 18 AuthorsXinwen Min12
Estimated H-index: 12
(HUM: Hubei University of Medicine)
Cytokines play a critical role in the pathogenesis and development of cardiovascular diseases. However, data linking cytokines to risk and severity of acute coronary syndrome (ACS) are still limited. We measured plasma profile of 280 cytokines using a quantitative protein microarray in 12 ACS patients and 16 healthy controls, and identified 15 differentially expressed cytokines for ACS. Osteopontin, chemokine ligand 23, brain derived neurotrophic factor and C-reactive protein (CRP) were further ...
Yang Hu10
Estimated H-index: 10
Frank B. Hu202
Estimated H-index: 202
JoAnn E. Manson232
Estimated H-index: 232
Background Whether marine omega‐3 supplementation is associated with reduction in risk of cardiovascular disease (CVD) remains controversial. Methods and Results This meta‐analysis included study‐l...
Published on Jun 1, 2019in Nutrition Metabolism and Cardiovascular Diseases3.34
Xiaoran Liu (Harvard University), Yang Zheng22
Estimated H-index: 22
(Fudan University)
+ 18 AuthorsRamón Estruch73
Estimated H-index: 73
(University of Barcelona)
Abstract Background Glutamate, glutamine are involved in energy metabolism, and have been related to cardiometabolic disorders. However, their roles in the development of type-2 diabetes (T2D) remain unclear. Aims To examine the effects of Mediterranean diet on associations between glutamine, glutamate, glutamine-to-glutamate ratio, and risk of new-onset T2D in a Spanish population at high risk for cardiovascular disease (CVD). Methods The present study was built within the PREDIMED study using ...
Published on May 1, 2019in American Journal of Ophthalmology4.48
Vincent Laville1
Estimated H-index: 1
Jae H. Kang44
Estimated H-index: 44
+ 26 AuthorsWilliam G. Christen48
Estimated H-index: 48
Abstract Purpose A genetic correlation is the proportion of phenotypic variance between traits that is shared on a genetic basis. Here we explore genetic correlations between diabetes- and glaucoma-related traits. Design Cross-sectional study. Methods We assembled genome-wide association study summary statistics from European-derived participants regarding diabetes-related traits like fasting blood sugar (FBS) and type 2 diabetes (T2D) and glaucoma-related traits (intraocular pressure (IOP), cen...
Published on 2019in JAMA51.27
Zhilei Shan12
Estimated H-index: 12
(HUST: Huazhong University of Science and Technology),
Colin D. Rehm27
Estimated H-index: 27
(Albert Einstein College of Medicine)
+ 6 AuthorsShilpa N Bhupathiraju22
Estimated H-index: 22
(Harvard University)
Importance Changes in the economy, nutrition policies, and food processing methods can affect dietary macronutrient intake and diet quality. It is essential to evaluate trends in dietary intake, food sources, and diet quality to inform policy makers. Objective To investigate trends in dietary macronutrient intake, food sources, and diet quality among US adults. Design, Setting, and Participants Serial cross-sectional analysis of the US nationally representative 24-hour dietary recall data from 9...
Published on 2019in Circulation23.05
Megu Y Baden1
Estimated H-index: 1
(Harvard University),
Gang Liu16
Estimated H-index: 16
(Harvard University)
+ 7 AuthorsShilpa N Bhupathiraju22
Estimated H-index: 22
(Harvard University)
Background: Plant-based diets have been associated with lower risk of type 2 diabetes and cardiovascular disease (CVD) and are recommended for both health and environmental benefits. However, the a...
Published on Jul 13, 2019in The American Journal of Clinical Nutrition6.57
Tiange Wang22
Estimated H-index: 22
(Tulane University),
Yoriko Heianza18
Estimated H-index: 18
(Tulane University)
+ 8 AuthorsBarry M. Popkin318
Estimated H-index: 318
(Harvard University)
Published on May 25, 2019in The American Journal of Clinical Nutrition6.57
Ambika Satija14
Estimated H-index: 14
Vasanti S. Malik34
Estimated H-index: 34
+ 3 AuthorsFrank B. Hu202
Estimated H-index: 202
(Harvard University)
Published on Jul 1, 2019in The Lancet Diabetes & Endocrinology24.54
Frank B. Hu202
Estimated H-index: 202
(Harvard University)