A modelling approach to investigate the impact of consumption of three different beef compositions on human dietary fat intakes

Objective: To apply a dietary modelling approach to investigate the impact of substituting beef intakes with three types of alternative fatty acid (FA) composition of beef on population dietary fat intakes. Design: Cross-sectional, national food consumption survey – the National Adult Nutrition Survey (NANS). The fat content of the beef-containing food codes ( n 52) and recipes ( n 99) were updated with FA composition data from beef from animals...