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Public Health Nutrition
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#1Megan H. PeschH-Index: 6
#2Katherine W. BauerH-Index: 21
Last. Dianne Neumark-SztainerH-Index: 103
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Objective: To identify whether picky eating during childhood is associated with dietary intake, weight status and disordered eating behaviour during young adulthood. Design: A population-based study using data from young adults who responded online or by mail to the third wave of the Project EAT (Eating and Activity in Teens and Young Adults) study in 2008–2009. Participants retrospectively reported the extent to which they were a picky eater in childhood, sociodemographic characteristics, disor...
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Objective: To explore the relationship between dietary patterns and risk of chronic kidney disease (CKD) in Chinese adults aged 45–59 years. Design: Dietary data were collected using a semi-quantitative FFQ. Factor analysis was used to identify the major dietary patterns. Logistic regression models were applied to clarify the association between dietary patterns and the risk of CKD. Setting: The present study population was a part of the population-based Nutrition and Health Study performed in t...
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OBJECTIVES: Premenstrual syndrome (PMS) is a common cyclic psychological and somatic disorder which reduces women's quality of life. Evidence regarding the association between dietary patterns (DPs) and PMS is rare. The study aimed to determine the relationship between dietary patterns and PMS. DESIGN: The case-control study was conducted among women with confirmed PMS and healthy individuals recruited from healthcare centres. SETTING: Dietary data were collected using a validated semi-quantitat...
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#1Roberto FabianiH-Index: 20
#2Giulia NaldiniH-Index: 1
Last. Manuela ChiavariniH-Index: 7
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#1Marie-Claude DopH-Index: 4
#1Marie Claude DopH-Index: 2
Last. Céline TermoteH-Index: 9
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OBJECTIVE: To identify wild plants used as food and assess their frequency of consumption over a year in a region of Tunisia where agriculture is undergoing a major transformation from smallholder farming to an intensive high-input agricultural system. DESIGN: Qualitative ethnobotanical study followed by a survey of women's frequency of consumption of wild plants conducted using FFQ at quarterly intervals. SETTING: Sidi Bouzid governorate of central Tunisia. PARTICIPANTS: Mixed-gender group of k...
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#1Deborah A. CohenH-Index: 44
#2Laura M. BogartH-Index: 45
Last. Gabriela CastroH-Index: 1
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Objective: To assess the consumption of sugar-sweetened beverages (SSB) and other energy-dense nutrient-poor (EDNP) foods in two Southern low-income communities targeted by the Balance Calories Initiative, a campaign by the top-three American beverage companies intended to reduce the consumption of sugary beverages by 20 % over 10 years. Design: We conducted self-administered intercept surveys in front of food retail outlets between August and November 2016. We recruited adults with children Set...
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#1Ana MarinhoH-Index: 4
#2Milton SeveroH-Index: 22
Last. Carla LopesH-Index: 29
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OBJECTIVE: To examine the associations between overall diet quality and hearing function among middle-older aged adults in the USA. DESIGN: Cross-sectional analysis. Diet quality was examined using the Mediterranean Diet Score (MDS), using data from a single 24 h dietary recall. Hearing function was objectively measured by audiometry assessments and hearing loss, including high- and low-frequency hearing loss, was defined as pure-tone averages at specific ranges of hearing frequencies >25 dB. We...
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Objective: To describe out-of-home consumption according to the purpose and extent of industrial processing and also evaluate the association between eating out and ultra-processed food consumption, taking account of variance within and between individuals. Design: Cross-sectional study. Setting: Brazil. Participants: The study was based on the Individual Food Intake of the Brazilian Household Budget Survey, carried out with 34 003 individuals aged 10 years or more, between May 2008 and May 2009...
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#1Rei OtsukaH-Index: 22
#2Yuki KatoH-Index: 8
Last. Hidenori AraiH-Index: 48
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Objective: To examine associations between protein intake per day and at different meals and skeletal muscle mass declines. Design: Two-year prospective cohort study among older community dwellers. Setting: National Institute for Longevity Sciences–Longitudinal Study of Aging (NILS-LSA) in Japan. Participants: Older men ( n 292) and women ( n 363) aged 60–87 years who participated in the baseline (2006–2008) and follow-up studies (2008–2010) of NILS-LSA and did not exhibit low skeletal muscle ma...
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