Original paper
Effects of 12-week avocado consumption on cognitive function among adults with overweight and obesity
Abstract
Excess adiposity increases risk for cognitive impairment. Consumption of avocado, a highly bioavailable source of the xanthophyll lutein, has been shown to improve retinal lutein accumulation and cognitive function. Thus, we evaluated the influence of avocado consumption on cognitive function and lutein status among adults with overweight and obesity using a randomized-controlled trial with matching design for pertinent study outcomes.A cohort...
Paper Details
Title
Effects of 12-week avocado consumption on cognitive function among adults with overweight and obesity
Published Date
Feb 1, 2020
Volume
148
Pages
13 - 24
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