Changes in dairy product consumption and risk of type 2 diabetes: results from 3 large prospective cohorts of US men and women
Volume: 110, Issue: 5, Pages: 1201 - 1212
Published: Nov 1, 2019
Abstract
Whether changes in dairy product consumption are related to subsequent risk of type 2 diabetes (T2D) remains unknown.We evaluated the association of long-term changes in dairy product consumption with subsequent risk of T2D among US men and women.We followed up 34,224 men in the Health Professionals Follow-Up Study (1986-2012), 76,531 women in the Nurses' Health Study (1986-2012), and 81,597 women in the Nurses' Health Study II (1991-2013)....
Paper Details
Title
Changes in dairy product consumption and risk of type 2 diabetes: results from 3 large prospective cohorts of US men and women
Published Date
Nov 1, 2019
Volume
110
Issue
5
Pages
1201 - 1212
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