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Yanping Li
Harvard University
185Publications
43H-index
7,246Citations
Publications 185
Newest
Andres V. Ardisson Korat5
Estimated H-index: 5
(Harvard University),
Yanping Li43
Estimated H-index: 43
(Harvard University)
+ -3 AuthorsQi Sun62
Estimated H-index: 62
(Harvard University)
Published in Circulation23.05
Megu Y Baden1
Estimated H-index: 1
(Harvard University),
Gang Liu15
Estimated H-index: 15
(Harvard University)
+ -3 AuthorsShilpa N Bhupathiraju22
Estimated H-index: 22
(Harvard University)
Background: Plant-based diets have been associated with lower risk of type 2 diabetes and cardiovascular disease (CVD) and are recommended for both health and environmental benefits. However, the a...
Published on May 1, 2019in The Lancet Diabetes & Endocrinology24.54
Yuna He16
Estimated H-index: 16
(CCDC: Chinese Center for Disease Control and Prevention),
Yanping Li43
Estimated H-index: 43
(Harvard University)
+ 14 AuthorsLi He1
Estimated H-index: 1
(CCDC: Chinese Center for Disease Control and Prevention)
Summary Background Few studies have used nationally representative data to describe dietary trends and the related cardiometabolic mortality burden in China. Thus, we aimed to characterise the trends in disease-related dietary factors as well as their associated disease burden among Chinese adults from 1982 to 2012. Methods For this cross-sectional population-based study, we analysed a nationally representative sample of 204 802 adults aged 20 years or older, using data from the 1982, 1992, 2002...
Published on Jun 12, 2019in BMJ27.60
Yang Zheng22
Estimated H-index: 22
(Fudan University),
Yanping Li43
Estimated H-index: 43
(Harvard University)
+ 5 AuthorsFrank B. Hu202
Estimated H-index: 202
(Harvard University)
Abstract Objective To evaluate the association of changes in red meat consumption with total and cause specific mortality in women and men. Design Two prospective cohort studies with repeated measures of diet and lifestyle factors. Setting Nurses’ Health Study and the Health Professionals Follow-up Study, United States. Participants 53 553 women and 27 916 men without cardiovascular disease or cancer at baseline. Main outcome measure Death confirmed by state vital statistics records, the nationa...
Published on Jun 1, 2019
Xiaoran Liu (Harvard University), Marta Guasch-Ferré20
Estimated H-index: 20
(Harvard University)
+ 5 AuthorsYanping Li43
Estimated H-index: 43
(Harvard University)
Published on Jun 1, 2019in Diabetes7.20
Jean-Philippe Drouin-Chartier6
Estimated H-index: 6
,
Yanping Li43
Estimated H-index: 43
+ 6 AuthorsFrank B. Hu202
Estimated H-index: 202
Background: The relationship between changes in dairy product consumption and risk of type 2 diabetes (T2D) has not been evaluated. Objective: We evaluated the association of 4-year changes in dairy product consumption with subsequent 4-year risk of T2D among U.S. men and women. Methods: We followed-up 35,148 men in the Health Professionals Follow-up Study (1986-2012), 78,357 women in the Nurses’ Health Study (1986-2012), and 82,937 women in the Nurses’ Health Study II (1991-2013). Diet was asse...
Published on Jun 1, 2019
Yun Li1
Estimated H-index: 1
(North China University of Science and Technology),
Yanping Li43
Estimated H-index: 43
(Harvard University)
+ 6 AuthorsXiang Gao52
Estimated H-index: 52
(PSU: Pennsylvania State University)
Published on May 2, 2019in Journal of Nutrition4.42
Dong D. Wang19
Estimated H-index: 19
(Harvard University),
Yanping Li43
Estimated H-index: 43
(Harvard University)
+ 6 AuthorsBarry M. Popkin319
Estimated H-index: 319
(Harvard University)
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