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Published on Dec 1, 2018in Nutrition & Diabetes 2.74
Jenifer Monks17
Estimated H-index: 17
(University of Colorado Denver),
David J. Orlicky32
Estimated H-index: 32
(University of Colorado Denver)
+ 10 AuthorsKayla Williamson1
Estimated H-index: 1
(Anschutz Medical Campus)
The current obesity epidemic has spurred exploration of the developmental origin of adult heath and disease. A mother’s dietary choices and health can affect both the early wellbeing and lifelong disease-risk of the offspring. To determine if changes in the mother’s diet and adiposity have long-term effects on the baby’s metabolism, independently from a prenatal insult, we utilized a mouse model of diet-induced-obesity and cross-fostering. All pups were born to lean dams fed a low fat diet but w...
4 Citations Source Cite
Published on Nov 1, 2018in Lancet Neurology 27.14
Lars Jacob Stovner57
Estimated H-index: 57
,
Emma Nichols13
Estimated H-index: 13
+ 50 AuthorsLinh Phuong Doan1
Estimated H-index: 1
Summary Background Through the Global Burden of Diseases, Injuries, and Risk Factors (GBD) studies, headache has emerged as a major global public health concern. We aimed to use data from the GBD 2016 study to provide new estimates for prevalence and years of life lived with disability (YLDs) for migraine and tension-type headache and to present the methods and results in an accessible way for clinicians and researchers of headache disorders. Methods Data were derived from population-based cross...
17 Citations Source Cite
Published on Sep 1, 2018in The Lancet. Public health
Sara Bretschger13
Estimated H-index: 13
(Brigham and Women's Hospital),
Brian Claggett37
Estimated H-index: 37
(Brigham and Women's Hospital)
+ 7 AuthorsScott D. Solomon104
Estimated H-index: 104
(Brigham and Women's Hospital)
Summary Background Low carbohydrate diets, which restrict carbohydrate in favour of increased protein or fat intake, or both, are a popular weight-loss strategy. However, the long-term effect of carbohydrate restriction on mortality is controversial and could depend on whether dietary carbohydrate is replaced by plant-based or animal-based fat and protein. We aimed to investigate the association between carbohydrate intake and mortality. Methods We studied 15 428 adults aged 45–64 years, in four...
36 Citations Source Cite
Published on Sep 1, 2018in Lipids 1.94
Basma Damiri3
Estimated H-index: 3
(An-Najah National University),
William S. Baldwin26
Estimated H-index: 26
(Clemson University)
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Wesley J. Tucker10
Estimated H-index: 10
(UTA: University of Texas at Arlington),
Brandon J. Sawyer10
Estimated H-index: 10
(Point Loma Nazarene University)
+ 4 AuthorsGlenn A. Gaesser38
Estimated H-index: 38
(ASU: Arizona State University)
Two similar high-intensity interval exercise (HIIE) protocols performed ∼18 h before ingestion of a high-energy fast food meal attenuated but did not entirely eliminate postprandial endothelial dysfunction in young men largely by improving fasting endothelial function. Both HIIE protocols produced essentially identical results, suggesting high reproducibility of HIIE effects.
2 Citations Source Cite
Published on Nov 1, 2017in The Lancet 53.25
Mahshid Dehghan22
Estimated H-index: 22
(Population Health Research Institute),
Andrew Mente30
Estimated H-index: 30
(McMaster University)
+ 352 AuthorsAnders H. Rosengren84
Estimated H-index: 84
(University of Gothenburg)
Summary Background The relationship between macronutrients and cardiovascular disease and mortality is controversial. Most available data are from European and North American populations where nutrition excess is more likely, so their applicability to other populations is unclear. Methods The Prospective Urban Rural Epidemiology (PURE) study is a large, epidemiological cohort study of individuals aged 35–70 years (enrolled between Jan 1, 2003, and March 31, 2013) in 18 countries with a median fo...
168 Citations Source Cite
Published on Jul 18, 2017in Circulation 18.88
FrankM. Sacks3
Estimated H-index: 3
,
Alice H. Lichtenstein79
Estimated H-index: 79
+ 9 AuthorsJennifer G. Robinson57
Estimated H-index: 57
Cardiovascular disease (CVD) is the leading global cause of death, accounting for 17.3 million deaths per year. Preventive treatment that reduces CVD by even a small percentage can substantially reduce, nationally and globally, the number of people who develop CVD and the costs of caring for them. This American Heart Association presidential advisory on dietary fats and CVD reviews and discusses the scientific evidence, including the most recent studies, on the effects of dietary saturated fat i...
158 Citations Source Cite
Published on Nov 1, 2016in Endocrinology 3.96
Maria Z. Alfaradhi6
Estimated H-index: 6
(Medical Research Council),
Laura C. Kusinski1
Estimated H-index: 1
(Medical Research Council)
+ 6 AuthorsSusan E. Ozanne64
Estimated H-index: 64
(Medical Research Council)
Obesity during pregnancy has a long-term effect on the health of the offspring including risk of developing the metabolic syndrome. Using a mouse model of maternal diet-induced obesity, we employed a genome-wide approach to investigate the microRNA (miRNA) and miRNA transcription profile in adipose tissue to understand mechanisms through which this occurs. Male offspring of diet-induced obese mothers, fed a control diet from weaning, showed no differences in body weight or adiposity at 8 weeks o...
22 Citations Source Cite
Published on Jun 7, 2016in JAMA 47.66
Katherine M. Flegal83
Estimated H-index: 83
(CDC: Centers for Disease Control and Prevention),
Deanna Kruszon-Moran33
Estimated H-index: 33
(CDC: Centers for Disease Control and Prevention)
+ 2 AuthorsCynthia L. Ogden55
Estimated H-index: 55
(CDC: Centers for Disease Control and Prevention)
Importance Between 1980 and 2000, the prevalence of obesity increased significantly among adult men and women in the United States; further significant increases were observed through 2003-2004 for men but not women. Subsequent comparisons of data from 2003-2004 with data through 2011-2012 showed no significant increases for men or women. Objective To examine obesity prevalence for 2013-2014 and trends over the decade from 2005 through 2014 adjusting for sex, age, race/Hispanic origin, smoking s...
955 Citations Source Cite
Published on May 1, 2016in Lipids 1.94
Shatha S. Hammad2
Estimated H-index: 2
(UM: University of Manitoba),
Shuaihua Pu8
Estimated H-index: 8
(UM: University of Manitoba),
Peter J. H. Jones64
Estimated H-index: 64
(UM: University of Manitoba)
Lack of consensus exists pertaining to the scientific evidence regarding effects of various dietary fatty acids on cardiovascular disease (CVD) risk. The objective of this article is to review current evidence concerning cardiovascular health effects of the main dietary fatty acid types; namely, trans (TFA), saturated (SFA), polyunsaturated (PUFA; n-3 PUFA and n-6 PUFA), and monounsaturated fatty acids (MUFA). Accumulating evidence shows negative health impacts of TFA and SFA; both may increase ...
48 Citations Source Cite
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