Insight Into the Distribution of Staphylococci and Their Enterotoxins in Cheeses Under Natural Conditions
Abstract
Staphylococcal food poisoning outbreaks are a major cause of food-borne illness in the European Union and their notification has been mandatory since 2005. Criteria for the enumeration of coagulase-positive Staphylococci (CPS) and the detection of staphylococcal enterotoxins (SEs) in cheese have been set down in Commission Regulation EC 2073/2005. Currently, few information are available about the distribution of SEs in naturally contaminated...
Paper Details
Title
Insight Into the Distribution of Staphylococci and Their Enterotoxins in Cheeses Under Natural Conditions
Published Date
Jan 7, 2019
Journal
Volume
9
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