Review paper
Health-promoting effects of konjac glucomannan and its practical applications: A critical review
Volume: 126, Pages: 273 - 281
Published: Apr 1, 2019
Abstract
Konjac glucomannan (KGM) is a dietary fiber hydrocolloidal polysaccharide isolated from the tubers of Amorphophallus konjac. Over the last few decades, the purified KGM has been offered as a food additive as well as a dietary supplement in many countries. Also, a diet containing konjac flour or KGM is considered as healthier, and these foods are popular in many Asian and European markets. Further, due to the adhesive property of KGM, it can form...
Paper Details
Title
Health-promoting effects of konjac glucomannan and its practical applications: A critical review
Published Date
Apr 1, 2019
Volume
126
Pages
273 - 281
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