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Nonconventional starter cultures of coagulase‐negative staphylococci to produce animal‐derived fermented foods, a SWOT analysis

Published on Dec 1, 2018in Journal of Applied Microbiology2.68
· DOI :10.1111/jam.14054
Despoina Angeliki Stavropoulou4
Estimated H-index: 4
(Vrije Universiteit Brussel),
L. De Vuyst33
Estimated H-index: 33
(Vrije Universiteit Brussel),
Frédéric Leroy36
Estimated H-index: 36
(Vrije Universiteit Brussel)
  • References (166)
  • Citations (1)
References166
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#1Jong-Hoon Lee (KGU: Kyonggi University)H-Index: 12
#2Sojeong Heo (KGU: Kyonggi University)H-Index: 2
Last.Do-Won Jeong (Dongduk Women's University)H-Index: 2
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#1Pei Gao (Jiangnan University)H-Index: 3
#2Qixing Jiang (Jiangnan University)H-Index: 11
Last.Wenshui Xia (Jiangnan University)H-Index: 15
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#1Andrea S. Bertuzzi (UCC: University College Cork)H-Index: 4
#2Aaron M. Walsh (UCC: University College Cork)H-Index: 5
Last.Mary C. Rea (UCC: University College Cork)H-Index: 26
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#1Arif Luqman (University of Tübingen)H-Index: 4
#2Mulugeta Nega (University of Tübingen)H-Index: 12
Last.Friedrich Götz (University of Tübingen)H-Index: 75
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#1Rohit Kumar (Institute of Genomics and Integrative Biology)H-Index: 2
#2Pramod Kumar Jangir (MTA: Hungarian Academy of Sciences)H-Index: 2
Last.Rakesh Sharma (AcSIR: Academy of Scientific and Innovative Research)H-Index: 4
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