The effect of honey consumption compared with sucrose on lipid profile in young healthy subjects (randomized clinical trial)

Background and aims Several studies have demonstrated that honey consumption has beneficial effects on cardiovascular disease indicators. The current study aimed to investigate the effect of honey consumption compared with sucrose on lipid profile among young healthy subjects. Methods Sixty healthy subjects, aged 18–30 years, were randomly recruited into this double blind randomized trial and assigned into two groups: honey (received 70 g honey...