• References (12)
  • Citations (6)
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References12
Published on Mar 20, 2014in PLOS ONE 2.77
Katherine A. Duggan6
Estimated H-index: 6
,
Howard S. Friedman45
Estimated H-index: 45
+ 1 AuthorsSara C. Mednick21
Estimated H-index: 21
Author(s): Duggan, KA; Friedman, HS; McDevitt, EA; Mednick, SC | Abstract: Although previous research has shown personality and sleep are each substantial predictors of health throughout the lifespan, little is known about links between personality and healthy sleep patterns. This study examined Big Five personality traits and a range of factors related to sleep health in 436 university students (Mage = 19.88, SD = 1.50, 50% Male). Valid self-report measures of personality, chronotype, sleep hyg...
41 Citations Source Cite
Published on May 1, 2008in American Journal of Geriatric Psychiatry 3.48
Hajime Iwasa14
Estimated H-index: 14
,
Yukie Masui13
Estimated H-index: 13
+ 3 AuthorsTakao Suzuki34
Estimated H-index: 34
Objective Personality is an important factor in determining longevity. It has been reported that some personality traits can affect mortality via health-related behaviors, engaging in social interactions, and a tendency to experience negative emotions. The authors examined the relationships between five major domains of personality traits and all-cause mortality among Japanese community-dwelling elderly. Design A 5-year prospective cohort study design with mortality surveillance. Setting Communi...
67 Citations Source Cite
Published on Jan 1, 2015in Appetite 3.17
Carmen Keller21
Estimated H-index: 21
(ETH Zurich),
Michael Siegrist53
Estimated H-index: 53
(ETH Zurich)
Abstract In a random sample ( N = 951) from the general population, direct and indirect effects of the Big Five personality traits on eating styles and food choices were examined. Path models revealed that high openness to experience were associated with higher fruit, vegetable and salad and lower meat and soft drink consumption. High agreeableness was associated with low meat consumption. Neuroticism, conscientiousness and extraversion significantly and directly influenced eating styles and sig...
54 Citations Source Cite
Published on Jan 1, 2011in Health Psychology 3.18
Patrick L. Hill26
Estimated H-index: 26
(University of Illinois at Urbana–Champaign),
Brent W. Roberts62
Estimated H-index: 62
(University of Illinois at Urbana–Champaign)
It is a well-established finding that personality traits can be used to identify individuals predisposed toward better physical health (Friedman, 2008; Smith, 2006). One mechanism by which personality appears to influence health is through promoting or discouraging health behaviors. For example, conscientious individuals are more likely to take part in a wide variety of healthier behaviors (Bogg & Roberts, 2004), and in turn, this appears to mediate the link between conscientiousness and better ...
60 Citations Source Cite
Published on Dec 1, 2008in BMC Psychiatry 2.42
Antonio Terracciano45
Estimated H-index: 45
(National Institutes of Health),
Corinna E. Löckenhoff24
Estimated H-index: 24
(National Institutes of Health)
+ 2 AuthorsPaul T. Costa100
Estimated H-index: 100
(Johns Hopkins University)
Background Personality traits are considered risk factors for drug use, and, in turn, the psychoactive substances impact individuals' traits. Furthermore, there is increasing interest in developing treatment approaches that match an individual's personality profile. To advance our knowledge of the role of individual differences in drug use, the present study compares the personality profile of tobacco, marijuana, cocaine, and heroin users and non-users using the wide spectrum Five-Factor Model (...
187 Citations Source Cite
Published on Dec 1, 2011in BMC Psychiatry 2.42
Petros Skapinakis22
Estimated H-index: 22
(University of Ioannina),
Stefanos Bellos8
Estimated H-index: 8
(University of Ioannina)
+ 5 AuthorsVenetsanos Mavreas21
Estimated H-index: 21
(University of Ioannina)
Background: Bullying in schools has been associated with suicidal ideation but the confounding effect of psychiatric morbidity has not always been taken into account. Our main aim was to test the association between bullying behavior and early stages of suicidal ideation in a sample of Greek adolescents and to examine whether this is independent of the presence of psychiatric morbidity, including sub-threshold symptoms. Methods: 5614 pupils 16-18 years old and attending 25 senior high schools we...
48 Citations Source Cite
Published on Jul 1, 2008in Psychosomatic Medicine 3.81
Antonio Terracciano45
Estimated H-index: 45
(National Institutes of Health),
Corinna E. Löckenhoff24
Estimated H-index: 24
(National Institutes of Health)
+ 2 AuthorsPaul T. Costa100
Estimated H-index: 100
(National Institutes of Health)
Objective—To examine the association between personality traits and longevity. Methods—Using the Guilford-Zimmerman Temperament Survey, personality traits were assessed in 2359 participants (38% women; age: 17 to 98 years, M = 50) from the Baltimore Longitudinal Study of Aging (BLSA), starting in 1958. Over the duration of the study, 943 (40%) participants died, on average 18 years after their personality assessment. The association of each trait with longevity was examined by Cox regression con...
149 Citations Source Cite
Published on Apr 19, 2016in Annals of Internal Medicine 19.38
Steven E. Nissen86
Estimated H-index: 86
(Cleveland Clinic)
9 Citations Source Cite
Published on Jul 18, 2017in Circulation 18.88
Frank M. Sacks110
Estimated H-index: 110
,
Alice H. Lichtenstein78
Estimated H-index: 78
+ 9 AuthorsJennifer G. Robinson56
Estimated H-index: 56
Cardiovascular disease (CVD) is the leading global cause of death, accounting for 17.3 million deaths per year. Preventive treatment that reduces CVD by even a small percentage can substantially reduce, nationally and globally, the number of people who develop CVD and the costs of caring for them. This American Heart Association presidential advisory on dietary fats and CVD reviews and discusses the scientific evidence, including the most recent studies, on the effects of dietary saturated fat i...
128 Citations Source Cite
Published on Nov 1, 2017in The Lancet 53.25
Victoria Miller2
Estimated H-index: 2
(Population Health Research Institute),
Andrew Mente29
Estimated H-index: 29
(Population Health Research Institute)
+ 352 AuthorsScott A. Lear38
Estimated H-index: 38
(Simon Fraser University)
Summary Background The association between intake of fruits, vegetables, and legumes with cardiovascular disease and deaths has been investigated extensively in Europe, the USA, Japan, and China, but little or no data are available from the Middle East, South America, Africa, or south Asia. Methods We did a prospective cohort study (Prospective Urban Rural Epidemiology [PURE] in 135 335 individuals aged 35 to 70 years without cardiovascular disease from 613 communities in 18 low-income, middle-i...
51 Citations Source Cite
  • References (12)
  • Citations (6)
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Cited By6
Published on Sep 1, 2016in Atherosclerosis 4.47
Marcus E. Kleber45
Estimated H-index: 45
(Heidelberg University),
Graciela Delgado19
Estimated H-index: 19
(Heidelberg University)
+ 2 AuthorsClemens von Schacky25
Estimated H-index: 25
(Ludwig Maximilian University of Munich)
Background Saturated fatty acids are thought to be harmful by increasing the risk for cardiovascular events. Objective We examined the associations of erythrocyte saturated fatty acids with total and cardiovascular mortality in patients referred for coronary angiography. Methods Red blood cell saturated fatty acid (RBC SFA) proportions were measured by gas chromatography at baseline in 3259 participants of the Ludwigshafen Risk and Cardiovascular Health study. Associations of saturated fatty aci...
25 Citations Source Cite
Published on Sep 1, 2018in The Lancet. Public health
Sara Bretschger12
Estimated H-index: 12
(Brigham and Women's Hospital),
Brian Claggett36
Estimated H-index: 36
(Brigham and Women's Hospital)
+ 7 AuthorsScott D. Solomon101
Estimated H-index: 101
(Brigham and Women's Hospital)
Summary Background Low carbohydrate diets, which restrict carbohydrate in favour of increased protein or fat intake, or both, are a popular weight-loss strategy. However, the long-term effect of carbohydrate restriction on mortality is controversial and could depend on whether dietary carbohydrate is replaced by plant-based or animal-based fat and protein. We aimed to investigate the association between carbohydrate intake and mortality. Methods We studied 15 428 adults aged 45–64 years, in four...
27 Citations Source Cite
Published on Sep 1, 2018in Journal of Functional Foods 3.47
Goran Gajski16
Estimated H-index: 16
,
Marko Gerić9
Estimated H-index: 9
+ 15 AuthorsDubravka Rašić4
Estimated H-index: 4
Abstract This study was performed in a group of adult vegetarians (N = 40) and matched non-vegetarian subjects (N = 40) in order to analyse differences in health-related biomarkers. Obtained results revealed differences in various biomarkers between subjects on a traditional mixed and vegetarian diet, indicating that vegetarians have a lower nutritional status of some nutrients (Ca, Cu and Zn, and vitamins B 12 and D) accompanied with a lower antioxidant defence system (glutathione) and higher h...
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Published on Dec 1, 2018in BMC Family Practice 2.03
Bruce A. Griffin38
Estimated H-index: 38
(University of Surrey),
John A. A. Nichols2
Estimated H-index: 2
(University of Surrey)
Background When advising patients on diet and health, the general practitioner (GP) makes judgements based on the evidence available. Since current evidence on diet and cardiovascular disease is conflicted and confusing, we surveyed the current consensus amongst GPs. The aim of this study was to determine the views of GPs on dietary saturated fat, carbohydrates and long chain omega-3 fatty acids in the management of cardiovascular disease.
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Published on Sep 30, 2018in Nutrients 4.20
Hayley Billingsley3
Estimated H-index: 3
,
Salvatore Carbone13
Estimated H-index: 13
,
Carl J. Lavie77
Estimated H-index: 77
The role of dietary fat has been long studied as a modifiable variable in the prevention and treatment of noncommunicable cardiometabolic disease. Once heavily promoted to the public, the low-fat diet has been demonstrated to be non-effective in preventing cardiometabolic disease, and an increasing body of literature has focused on the effects of a relatively higher-fat diet. More recent evidence suggests that a diet high in healthy fat, rich in unsaturated fatty acids, such as the Mediterranean...
1 Citations Source Cite