Original paper
The biosynthetic pathway of the nonsugar, high-intensity sweetener mogroside V from Siraitia grosvenorii
Abstract
Significance We identified the biosynthetic pathway for the nonsugar sweetener mogroside V, a noncaloric with a sweetening strength 250-fold that of sucrose. This compound is produced by the fruit of the endemic Chinese cucurbit Siraitia grosvenoriii , also known as monk fruit and luo-han-guo . The metabolic pathway was identified using a combination of genomic and transcriptomic databases of the Siraitia plant, together with a large-scale...
Figures & Tables
Fig. 1. Schematic diagram of the proposed pathway for mogroside biosynthesis in ...
Fig. 4. CYP450 family: expression and activity with cucurbitadienol. (A) Phyloge...
Fig. 7. Hierarchical clustering of the expression patterns of the members of the...
Paper Details
Title
The biosynthetic pathway of the nonsugar, high-intensity sweetener mogroside V from Siraitia grosvenorii
Published Date
Nov 7, 2016
Volume
113
Issue
47
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