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Dairy fat and risk of cardiovascular disease in 3 cohorts of US adults

Published on Nov 1, 2016in The American Journal of Clinical Nutrition6.57
· DOI :10.3945/ajcn.116.134460
Mu Chen10
Estimated H-index: 10
(Harvard University),
Yanping Li43
Estimated H-index: 43
+ 6 AuthorsFrank B. Hu202
Estimated H-index: 202
(Harvard University)
Cite
  • References (43)
  • Citations (42)
Cite
References43
Newest
Published on Jun 29, 2016in PLOS ONE2.78
Laura Pimpin10
Estimated H-index: 10
(Tufts University),
Jason H.Y. Wu33
Estimated H-index: 33
(The George Institute for Global Health)
+ 2 AuthorsDariush Mozaffarian113
Estimated H-index: 113
(Tufts University)
Background Dietary guidelines recommend avoiding foods high in saturated fat. Yet, emerging evidence suggests cardiometabolic benefits of dairy products and dairy fat. Evidence on the role of butter, with high saturated dairy fat content, for total mortality, cardiovascular disease, and type 2 diabetes remains unclear. We aimed to systematically review and meta-analyze the association of butter consumption with all-cause mortality, cardiovascular disease, and diabetes in general populations. Met...
Published on Apr 12, 2016in BMJ27.60
Christopher E. Ramsden16
Estimated H-index: 16
(UNC: University of North Carolina at Chapel Hill),
Daisy Zamora11
Estimated H-index: 11
(UNC: University of North Carolina at Chapel Hill)
+ 7 AuthorsJoseph R. Hibbeln46
Estimated H-index: 46
(NIH: National Institutes of Health)
Objective To examine the traditional diet-heart hypothesis through recovery and analysis of previously unpublished data from the Minnesota Coronary Experiment (MCE) and to put findings in the context of existing diet-heart randomized controlled trials through a systematic review and meta-analysis. Design The MCE (1968-73) is a double blind randomized controlled trial designed to test whether replacement of saturated fat with vegetable oil rich in linoleic acid reduces coronary heart disease and ...
Published on Feb 1, 2016in British Journal of Nutrition3.32
Dominik D. Alexander27
Estimated H-index: 27
,
Lauren C. Bylsma5
Estimated H-index: 5
+ 7 AuthorsJon P. Fryzek2
Estimated H-index: 2
(Johns Hopkins University)
Inverse associations between dairy consumption and CVD have been reported in several epidemiological studies. Our objective was to conduct a meta-analysis of prospective cohort studies of dairy intake and CVD. A comprehensive literature search was conducted to identify studies that reported risk estimates for total dairy intake, individual dairy products, low/full-fat dairy intake, Ca from dairy sources and CVD, CHD and stroke. Random-effects meta-analyses were used to generate summary relative ...
Published on Sep 1, 2015in The American Journal of Clinical Nutrition6.57
Tanja K. Thorning5
Estimated H-index: 5
(UCPH: University of Copenhagen),
Farinaz Raziani2
Estimated H-index: 2
(UCPH: University of Copenhagen)
+ 3 AuthorsAnne Raben37
Estimated H-index: 37
(UCPH: University of Copenhagen)
Published on May 1, 2015in Nutrition Reviews5.78
Janette de Goede12
Estimated H-index: 12
(Harvard University),
Johanna M. Geleijnse2
Estimated H-index: 2
(Harvard University)
+ 1 AuthorsSabita S. Soedamah-Muthu1
Estimated H-index: 1
(Harvard University)
Context: Cheese may affect lipids and lipoproteins differently than other high-fat dairy foods. Objective: The present systematic review and meta-analysis was performed to evaluate randomized controlled trials that examined the effect of cheese consumption compared with another food product on blood lipids and lipoproteins. Data Sources: A systematic literature search of the MEDLINE, Embase, Scopus, CAB Abstracts, the Cochrane Controlled Trials Register, and the clinicaltrials.gov website was pe...
Published on Jan 1, 2015in Asia Pacific Journal of Clinical Nutrition1.38
Li-Qiang Qin23
Estimated H-index: 23
,
Jia-ying Xu1
Estimated H-index: 1
+ 3 AuthorsIgnatius M. Y. Szeto3
Estimated H-index: 3
Background: Epidemiological studies to-date provided inconsistent findings on the effects of dairy consumption on the risk of cardiovascular disease (CVD). We aimed to examine the association of dairy consumption and its specific subtypes with CVD risk, including the risk of stroke and coronary heart disease (CHD) by a meta-analysis. Methods: PubMed, EMBASE, and Cochrane Library databases were searched for articles published up to February 2014 to identify prospective cohort studies. Random-effe...
Published on Dec 1, 2014in BMC Medicine8.29
Mu Chen10
Estimated H-index: 10
(Harvard University),
Qi Sun62
Estimated H-index: 62
(Harvard University)
+ 4 AuthorsFrank B. Hu202
Estimated H-index: 202
(Harvard University)
Background The relation between consumption of different types of dairy and risk of type 2 diabetes (T2D) remains uncertain. Therefore, we aimed to evaluate the association between total dairy and individual types of dairy consumptions and incident T2D in US adults.
Published on Dec 1, 2014in The American Journal of Clinical Nutrition6.57
Mohammad Yawar Yakoob26
Estimated H-index: 26
,
Peilin Shi29
Estimated H-index: 29
+ 5 AuthorsDariush Mozaffarian113
Estimated H-index: 113
Background: Previous observational studies of self-reported dairy product consumption and stroke risk have reported mixed findings. Few studies have used circulating biomarkers that provide objective measures of dairy fat intake. Objectives: We tested the hypothesis that the circulating biomarkers of dairy fat, pentadecanoic acid (15:0), heptadecanoic acid (17:0), and trans palmitoleate (trans 16:1n−7), were associated with lower incidence of stroke, especially ischemic stroke. Secondarily, we e...
Published on Mar 18, 2014in Annals of Internal Medicine19.32
Rajiv Chowdhury47
Estimated H-index: 47
,
Samantha Warnakula9
Estimated H-index: 9
+ 11 AuthorsSimon G. Thompson95
Estimated H-index: 95
Primary Funding Source: British Heart Foundation, Medical Research Council, Cambridge National Institute for Health Research Biomedical Research Centre, and Gates Cambridge.
Published on Jan 8, 2014in PLOS ONE2.78
Caitlin Campbell4
Estimated H-index: 4
(ARS: Agricultural Research Service),
Dmitry Grapov18
Estimated H-index: 18
(UC Davis: University of California, Davis)
+ 15 AuthorsJohn W. Newman45
Estimated H-index: 45
(UC Davis: University of California, Davis)
Novel plasma metabolite patterns reflective of improved metabolic health (insulin sensitivity, fitness, reduced body weight) were identified before and after a 14–17 wk weight loss and exercise intervention in sedentary, obese insulin-resistant women. To control for potential confounding effects of diet- or microbiome-derived molecules on the systemic metabolome, sampling was during a tightly-controlled feeding test week paradigm. Pairwise and multivariate analysis revealed intervention- and ins...
Cited By42
Newest
Published on Jan 1, 2019in Frontiers in Nutrition
Colin D. Rehm27
Estimated H-index: 27
(Albert Einstein College of Medicine),
Adam Drewnowski85
Estimated H-index: 85
(UW: University of Washington)
Abstract: Recent dietary guidelines have become more food-based, as opposed to purely nutrient-based. By contrast, modeling the impact of dietary changes on chronic disease risk continues to rely on single-nutrient substitutions. To assess the real-world implications of a nutrient-for-nutrient swap, this study examined dietary nutrient density and healthy diet scores following removal of food sources of dairy fat from diets of 15,260 individuals age >4 y in the National Health and Nutrition Exam...
Andrea Asensio-Grau2
Estimated H-index: 2
(Polytechnic University of Valencia),
Joaquim Calvo-Lerma3
Estimated H-index: 3
(Polytechnic University of Valencia)
+ 1 AuthorsA. Andrés25
Estimated H-index: 25
(Polytechnic University of Valencia)
Authors of this article acknowledge the European Union and the Horizon 2020 Research and Innovation Framework Programme (PHC-26-2014 call Self-management of health and disease: citizen engagement and mHealth) for fully funding this research in the context of MyCyFAPP Project, under grant agreement number 643806.
Published on Jun 1, 2019
Abstract Milk is a liquid food that possesses an important quantity of highly bioavailable macronutrients. In addition, it is readily accessible, as well as relatively inexpensive. Given that the knowledge of physicians about nutrition and food composition is deficient, in general, many of the dietary interventions recommended in diverse clinical settings lack a scientific basis. The aim of the present review was to produce a technical opinion that serves as a frame of reference to best sustain ...
Resumen La leche es un alimento que tiene una importante cantidad de macronutrimentos de gran biodisponibilidad, accesible y de relativo bajo costo. El conocimiento de los medicos en general sobre nutricion y composicion de los alimentos es deficiente por lo que muchas de las intervenciones dieteticas que tradicionalmente recomendamos en diversos escenarios clinicos carecen de sustento cientifico. El objetivo de esta revision fue generar una opinion tecnica que sirva como marco de referencia par...
Published on Nov 10, 2018in Journal of the American College of Cardiology18.64
Scott M. Grundy167
Estimated H-index: 167
,
Neil J. Stone40
Estimated H-index: 40
+ 21 AuthorsDaniel E. Forman44
Estimated H-index: 44
Glenn N. Levine, MD, FACC, FAHA, Chair Patrick T. O’Gara, MD, MACC, FAHA, Chair-Elect Jonathan L. Halperin, MD, FACC, FAHA, Immediate Past Chair [‡‡‡][1] Sana M. Al-Khatib, MD, MHS, FACC, FAHA Joshua A. Beckman, MD, MS, FAHA Kim K. Birtcher, PharmD, MS, AACC Biykem Bozkurt, MD, PhD,
Published on Jun 1, 2019in Social Marketing Quarterly
Robert John16
Estimated H-index: 16
(University of Oklahoma Health Sciences Center),
Karla Jaye Finnell2
Estimated H-index: 2
(University of Oklahoma Health Sciences Center)
+ 1 AuthorsStephanie M. DeBerry (University of Oklahoma Health Sciences Center)
This article presents a case study of two effective interventions promoting 1% low-fat milk consumption. Developed after extensive formative research and use of the 4Ps marketing mix, the first int...
Published on Mar 19, 2019
Published on Mar 5, 2019in Circulation23.05
Emelia J. Benjamin150
Estimated H-index: 150
,
Paul Muntner72
Estimated H-index: 72
+ 45 AuthorsSusan Cheng43
Estimated H-index: 43