The influence of different dietary oil qualities on growth rate, feed utilization and oxidative stress in Atlantic cod

The aim of our study was to investigate the effects of dietary oils, with different degrees of oxidative stability, on growth performance, lipid and fatty acid (FA) composition, oxidative stress status and health parameters of Atlantic cod. The dietary oils were a traditional fish oil (FO), a FO and rapeseed oil blend (FO-RO, 1:1), or two salmon oil (SO) qualities with low (SO-L) or high (SO-H) level of oxidation products. Fish (479 g) were fed...