Ingrid A.S. Aursnes
University of Oslo
Publications 3
#2Ingrid A.S. Aursnes (University of Oslo)H-Index: 2
Last.Bente RuyterH-Index: 29
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The aim of our study was to investigate the effects of dietary oils, with different degrees of oxidative stability, on growth performance, lipid and fatty acid (FA) composition, oxidative stress status and health parameters of Atlantic cod. The dietary oils were a traditional fish oil (FO), a FO and rapeseed oil blend (FO-RO, 1:1), or two salmon oil (SO) qualities with low (SO-L) or high (SO-H) level of oxidation products. Fish (479 g) were fed one of the four diets for 112 days (800 g). No sign...
4 CitationsSource
#1Ingrid A.S. Aursnes (University of Oslo)H-Index: 2
#2Anne L Rishovd (University of Oslo)H-Index: 1
Last.Tor Gjøen (University of Oslo)H-Index: 29
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Background One important physiological response to environmental stress in animals is change in gene expression. To obtain reliable data from gene expression studies using RT-qPCR it is important to evaluate a set of possible reference genes as normalizers for expression. The expression of these candidate genes should be analyzed in the relevant tissues during normal and stressed situations. To find suitable reference genes it was crucial that the genes were stably expressed also during a situat...
34 CitationsSource
#1Ingrid A.S. Aursnes (University of Oslo)H-Index: 2
#2Tor Gjøen (University of Oslo)H-Index: 29
Last.Anne-Lise Rishovd (University of Oslo)H-Index: 6
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