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Bente Ruyter
Marin Software
79Publications
29H-index
1,992Citations
Publications 77
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#1Siri S. Horn (NMBU: Norwegian University of Life Sciences)H-Index: 2
#2Bente RuyterH-Index: 29
Last.Anna K. SonessonH-Index: 21
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Abstract The objective of this study was to identify genetic variants associated with long-chain omega-3 fatty acid content in Atlantic salmon muscle, in order to identify genes underlying the genetic variation in these traits, by performing a genome-wide association study. Fatty acid composition, including eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA) content and the ratios DHA/DPA (docosapentaenoic acid) and DHA/ALA (α-linolenic acid) of skeletal muscle was determined in 642 Atlantic...
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#1Siri S. Horn (NMBU: Norwegian University of Life Sciences)H-Index: 2
#2Anna K. SonessonH-Index: 21
Last.Bente RuyterH-Index: 29
view all 7 authors...
The aim of this study was to explore how individual differences in content of the omega-3 fatty acids EPA and DHA in skeletal muscle of slaughter-sized Atlantic salmon, are associated with expression of genes involved in key metabolic processes. All experimental fish were fed the same diet throughout life and fasted for 14 days prior to slaughter. Still, there were relatively large individual variations in EPA and DHA content of skeletal muscle. Higher DHA content was concurrent with increased e...
2 CitationsSource
#1Azadeh Mohagheghi Samarin (Sewanee: The University of the South)H-Index: 5
#2Azin Mohagheghi Samarin (Sewanee: The University of the South)H-Index: 8
Last.Tomas Policar (Sewanee: The University of the South)H-Index: 17
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Decreasing egg quality following oocyte ageing is a major restricting factor for the breeding programs. The mechanisms behind this process has not yet been clarified. To examine the possible involvement of oxidative stress in the oocyte ageing process, the relative mRNA abundance of specific transcripts were determined in oocytes collected from 6 females and incubated in vitro for 18 hours post stripping at 20 °C in goldfish Carassius auratus. During the 18 hour-post-stripping ageing of the oocy...
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#1Nicola A. Irvine (University of Southampton)H-Index: 3
#2Bente RuyterH-Index: 29
Last.Graham C. Burdge (University of Southampton)H-Index: 51
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#1Tone-Kari K ØstbyeH-Index: 12
#2Gerd Marit BergeH-Index: 16
Last.Bente RuyterH-Index: 29
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#1Bente RuyterH-Index: 29
#2Nini H. SissenerH-Index: 11
Last.Gerd Marit BergeH-Index: 16
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#2Esmail LutfiH-Index: 6
Last.Tor GjøenH-Index: 29
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Last.Tomas PolicarH-Index: 17
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1 CitationsSource
#1Gerd Marit BergeH-Index: 16
#2Elisabeth YtteborgH-Index: 8
Last.Bente RuyterH-Index: 29
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#1Sissel AlbrektsenH-Index: 16
#2Tone-Kari K ØstbyeH-Index: 12
Last.Trine YtrestøylH-Index: 4
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Abstract The aim of this study was to evaluate how a fish bone hydrolysate (FBH) from blue whiting ( Micromesistius poutassou ) fish bones may improve muscle astaxanthin (Ax) deposition in Atlantic salmon ( Salmo salar ). Fish (1.7 kg) were reared in 12 net-pens and fed with one of four practical formulated diets for 78 days. All diets (D) were balanced to meet dietary phosphorus (P) requirement (8 g kg −1 P): the control diet (D1) and diet D4 were added CaPO 4 as P source, diets D2 and D3 were ...
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