Original paper
A trans European Union difference in the decline intransfatty acids in popular foods: a market basket investigation
Abstract
To minimise the intake of industrial trans fatty acids (I-TFA) some countries have introduced labelling, while others have introduced legislative limits on the content of I-TFA in food. However, most countries still rely on food producers to voluntarily reduce the I-TFA content in food. The objective of the present study was to investigate the efficiency of these strategies in the EU.The potential consumption of I-TFA was assessed in a market...
Paper Details
Title
A trans European Union difference in the decline intransfatty acids in popular foods: a market basket investigation
Published Date
Jan 1, 2012
Journal
Volume
2
Issue
5
Pages
e000859 - e000859
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Notes
History