Match!
Jørn Dyerberg
Copenhagen University Hospital
5Publications
4H-index
88Citations
Publications 5
Newest
#1Stefan Stender (Copenhagen University Hospital)H-Index: 46
#2A. Astrup (UCPH: University of Copenhagen)H-Index: 92
Last.Jørn Dyerberg (Copenhagen University Hospital)H-Index: 4
view all 3 authors...
Objective To minimise the intake of industrially produced trans fat (I-TF) and thereby decrease the risk of coronary heart disease (CHD), nearly all European countries rely on food producers to voluntarily reduce the I-TF content in food. The objective of this study was to monitor the change in presence of I-TF in biscuits/cakes/wafers in six countries in South-eastern Europe from 2012 to 2014, including two members of the European Union (Slovenia and Croatia). Design Three large supermarkets we...
#1Anne Hedengran (Copenhagen University Hospital)H-Index: 1
#2Pal B. Szecsi (Copenhagen University Hospital)H-Index: 20
Last.Stefan Stender (Copenhagen University Hospital)H-Index: 46
view all 5 authors...
To date, treatment of hypertriglyceridemia with long-chain n-3 polyunsaturated fatty acids (n-3 PUFA) has been investigated solely in fasting and postprandial subjects. However, non-fasting triacylglycerols are more strongly associated with risk of cardiovascular disease. The objective of this study was to investigate the effect of long-chain n-3 PUFA on non-fasting triacylglycerol levels and to compare the effects of n-3 PUFA formulated as acylglycerol (AG-PUFA) or ethyl esters (EE-PUFA). The s...
#1Stefan Stender (Copenhagen University Hospital)H-Index: 46
#2A. Astrup (UCPH: University of Copenhagen)H-Index: 92
Last.Jørn Dyerberg (Copenhagen University Hospital)H-Index: 4
view all 3 authors...
Objective: To minimise the intake of industrial artificial trans fat (I-TF), nearly all European countries rely on food producers to voluntarily reduce the I-TF content in food. The objective of this study was to investigate the effect of this strategy on I-TF content in prepackaged biscuits/cakes/wafers in 2012–2013 in 20 European countries. Design: The I-TF content was assessed in a market basket investigation. Three large supermarkets were visited in each capital, and in some countries, three...
#1Stefan Stender (Copenhagen University Hospital)H-Index: 46
#2A. Astrup (UCPH: University of Copenhagen)H-Index: 92
Last.Jørn Dyerberg (Copenhagen University Hospital)H-Index: 4
view all 3 authors...
Objectives To minimise the intake of industrial trans fatty acids (I-TFA) some countries have introduced labelling, while others have introduced legislative limits on the content of I-TFA in food. However, most countries still rely on food producers to voluntarily reduce the I-TFA content in food. The objective of the present study was to investigate the efficiency of these strategies in the EU. Design The potential consumption of I-TFA was assessed in a market basket investigation by analysing ...
1