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Effects of dietary cholesterol on growth performance, feed intake and cholesterol metabolism in juvenile turbot (Scophthalmus maximus L.) fed high plant protein diets

Published on Sep 1, 2011in Aquaculture3.02
· DOI :10.1016/j.aquaculture.2011.06.028
Biao Yun3
Estimated H-index: 3
(Ocean University of China),
Kangsen Mai37
Estimated H-index: 37
(Ocean University of China)
+ 1 AuthorsWei Xu32
Estimated H-index: 32
(Ocean University of China)
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Abstract
Abstract A 9-week growth trial was conducted to investigate the effects of dietary cholesterol supplementation on growth performance, feed intake and cholesterol metabolism of juvenile turbot ( Scophthalmus maximus L.) fed high plant protein diets. A fish meal diet (diet FM) with 58% FM was formulated, and this diet was used as control. The other four diets were formulated to contain 14.5% FM, 42.0% soybean meal (SBM), and 18.5% wheat gluten meal. The four diets were supplemented with 0.0%, 0.5%, 1.0% and 1.5% cholesterol, respectively, and were isonitrogenous and isolipidic to the diet FM. They were named as diet C-0.0%, C-0.5%, C-1.0% and C-1.5%, respectively. The final dietary cholesterol concentrations were 0.30%, 0.77%, 1.25%, and 1.78%, respectively. That in control diet was 0.63%. The results showed that weight gain rate (WGR) and feed efficiency rate in fish fed diet FM were significantly higher than those in fish fed other diets ( P P P
  • References (40)
  • Citations (49)
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References40
Newest
#1Martin Krøyer Rasmussen (AU: Aarhus University)H-Index: 15
#2Bo Ekstrand (AU: Aarhus University)H-Index: 10
Last.Galia Zamaratskaia (SLU: Swedish University of Agricultural Sciences)H-Index: 25
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#1Joana Silva (NIN: National Institute of Nutrition, Hyderabad)H-Index: 9
#2Marit Espe (NIN: National Institute of Nutrition, Hyderabad)H-Index: 36
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#1Wenbing Zhang (Ocean University of China)H-Index: 28
#2Kangsen Mai (Ocean University of China)H-Index: 37
Last.Xiaojie Wang (Ocean University of China)H-Index: 20
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#1Ann-Cecilie Hansen (NIN: National Institute of Nutrition, Hyderabad)H-Index: 9
#2Grethe RosenlundH-Index: 32
Last.Gro-Ingunn Hemre (NIN: National Institute of Nutrition, Hyderabad)H-Index: 13
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#1Delbert M. Gatlin (Texas A&M University System)H-Index: 57
#2Frederic T. Barrows (ARS: Agricultural Research Service)H-Index: 27
Last.Eve Syrkin Wurtele (Iowa State University)H-Index: 39
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#1Aida Aimeé Garcia-Organista (UABC: Autonomous University of Baja California)
#2José A. Mata-Sotres (UABC: Autonomous University of Baja California)H-Index: 2
Last.Artur Nishioka Rombenso (UABC: Autonomous University of Baja California)H-Index: 2
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#1Yang Jin (NTNU: Norwegian University of Science and Technology)H-Index: 7
#2Rolf Erik Olsen (NTNU: Norwegian University of Science and Technology)H-Index: 30
Last.Simen Rød Sandve (NMBU: Norwegian University of Life Sciences)H-Index: 16
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#1Xiaodan Wang (ECNU: East China Normal University)H-Index: 11
#2Qi Li (ECNU: East China Normal University)H-Index: 3
Last.Liqiao Chen (ECNU: East China Normal University)H-Index: 27
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#1Mahmoud A.O. Dawood (Kadai: Kagoshima University)H-Index: 16
#2Shunsuke Koshio (Kafrelsheikh University)H-Index: 1
Last.María Ángeles Esteban (University of Murcia)H-Index: 25
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#1Chao ZhouH-Index: 5
#2Daming Xu (CIT: Center for Information Technology)H-Index: 4
Last.Xinting Yang (CIT: Center for Information Technology)H-Index: 8
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#1Jun Qiang (Chinese Academy of Fishery Sciences)H-Index: 4
#2Yi Fan Tao (NAU: Nanjing Agricultural University)H-Index: 1
Last.Pao Xu (Chinese Academy of Fishery Sciences)H-Index: 9
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