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Wei Xu
Ocean University of China
170Publications
32H-index
3,672Citations
Publications 170
Newest
#1Nannan Zhao (Ocean University of China)
#2Óscar Monroig (CSIC: Spanish National Research Council)H-Index: 23
Last.Qinghui Ai (Ocean University of China)H-Index: 34
view all 10 authors...
Abstract Elongation of very long-chain fatty acids 4 (Elovl4) is a critical enzyme in the biosynthesis of long-chain and very long-chain polyunsaturated fatty acids (LC- and VLC-PUFAs) in animals. So far, very little is known about the molecular function of Elovl4 in biosynthetic process, especially in fish. In this study, two elovl4 paralogs ( elovl4b1 and elovl4b2 ) were successfully cloned from rainbow trout ( Oncorhynchus mykiss ). The full-length cDNAs of elovl4b1 and elovl4b2 were shown to...
#1Dong Huang (Ocean University of China)
#2Yanju Lei (Hunan University of Arts and Science)
Last.Kangsen Mai (Ocean University of China)H-Index: 37
view all 7 authors...
#1Yanlin Guo (Ocean University of China)
#2Yanju Lei (Hunan University of Arts and Science)
Last.Kangsen Mai (Ocean University of China)H-Index: 37
view all 7 authors...
#1Tengfei Zhu (Ocean University of China)H-Index: 1
#2Kangsen Mai (Ocean University of China)H-Index: 37
Last.Qinghui Ai (Ocean University of China)H-Index: 34
view all 4 authors...
Abstract Dietary phospholipids play important roles in growth and nutrition metabolism in fish. Previous studies showed that moderate dietary cholesterol supplementation improved the growth performance of juvenile turbot fed plant-based or defatted fishmeal diets. Therefore, we examined the effect of dietary cholesterol and phospholipids on feed intake, growth performance and cholesterol metabolism in juvenile turbot ( Scophthalmus maximus L.) (initial body weight 5.18 ± 0.01 g) during a 10-week...
#1Zhichu Chen (Ocean University of China)H-Index: 2
#2Yang Liu (Ocean University of China)H-Index: 33
Last.Kangsen Mai (Ocean University of China)H-Index: 37
view all 12 authors...
#1Dong Liu (Ocean University of China)H-Index: 1
#2Benyue Guo (Ocean University of China)H-Index: 2
Last.Kangsen Mai (Ocean University of China)H-Index: 37
view all 9 authors...
Abstract The present study comparatively analyzed the blood glucose and insulin concentration, the temporal and spatial expression of brain-gut peptides and the key enzymes of glycolysis and gluconeogenesis in Japanese flounder by intraperitoneal injection (IP) and oral administration (OR) of glucose. Samples were collected at 0, 1, 3, 5, 7, 9, 12, 24 and 48 h after IP and OR glucose, respectively. Results showed that the hyperglycemia lasted for about 10 h and 21 h in OR and IP group, respectiv...
#1Wei Ren (Ocean University of China)H-Index: 1
#2Jingqi Li (Ocean University of China)H-Index: 1
Last.Qinghui Ai (Ocean University of China)H-Index: 34
view all 10 authors...
#1Xiaoxia Wang (Ocean University of China)H-Index: 1
#2Wei Xu (Ocean University of China)H-Index: 32
Last.Kangsen Mai (Ocean University of China)H-Index: 37
view all 7 authors...
Abstract The present study was conducted to investigate the effects of reduced glutathione (GSH) supplementation in practical diet on growth performance, anti-oxidative response, disease resistance and intestine morphology of shrimp Litopenaeus vannamei . Two control diets based on the commercial formulation were designed with high level (27%) and low level (22%) of fish meal, respectively. Based on the control diet with low level of fish meal, 75, 150 and 225 mg/kg of GSH were added, respective...
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