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Kangsen Mai
Ocean University of China
323Publications
39H-index
5,495Citations
Publications 323
Newest
#1Kun Cui (Ocean University of China)H-Index: 1
#2Qingfei Li (Ocean University of China)H-Index: 2
Last.Qinghui Ai (Ocean University of China)H-Index: 34
view all 8 authors...
Abstract Two continuous macrophage cell lines (LCM07 and LCM10) were established for the first time from the head kidney of the marine fish large yellow croaker (Larimichthys crocea). To date, both cell lines have been subcultured for more than 100 passages in 12 months. Notably, the LCM07 and LCM10 cells have distinct morphology and immune function. LCM07 cells showed strong contact inhibition in crowded conditions, while this was not observed in the LCM10 cells because they could grow in an ov...
#1Kaidi Wang (Ocean University of China)H-Index: 2
#2Xuan Wang (Ocean University of China)H-Index: 7
Last.Gen He (Ocean University of China)H-Index: 6
view all 6 authors...
Receptor tyrosine kinases (RTK) have been the most prevalent therapeutic targets in anti-cancer drug development. However, the emergence of drug resistance toward single target RTK inhibitors remains a major challenge to achieve long-term remissions. Development of alternative RTK inhibitory strategies that bypass drug resistance is much wanted. In the present study, we found that selected cell surface RTKs were inhibited and crosslinked into detergent resistant complexes by oligomeric but not m...
#1Weihao Ou (Ocean University of China)H-Index: 1
#2Haibin Hu (Ocean University of China)H-Index: 6
Last.Kangsen Mai (Ocean University of China)H-Index: 39
view all 8 authors...
Abstract A 12-week feeding trial was conducted to investigate the effect of dietary daidzein on the intestinal mucosal barrier function and the intestinal microbiota profile of juvenile turbot (Scophthalmus maximus L.). Three isonitrogenous and isolipidic experimental diets were formulated to contain 0 (FM), 40 (D.40) and 400 (D.400) mg kg−1 daidzein, respectively. Fish fed D.400 had significantly lower growth performance than fish fed D.40. Dietary daidzein significantly increased the feed effi...
#1Xueshan Li (Ocean University of China)H-Index: 2
#2Kun Cui (Ocean University of China)H-Index: 1
Last.Qinghui Ai (Ocean University of China)H-Index: 34
view all 8 authors...
Abstract A feeding experiment was conducted to determine the effects of fish oil replaced by olive oil (OO) on growth performance, serum biochemical, antioxidant capacity and inflammatory response in large yellow croaker (Larimichthys crocea). Four iso-nitrogenous and iso-lipidic diets were formulated by replacing fish oil (FO) with 0% (the control group), 33.3%, 66.7% and 100% OO. Fish fed the diet with 100% OO had the lowest growth performance among dietary treatments. However, there were no s...
#1Pei Yang (Ocean University of China)H-Index: 5
#2Haibin Hu (Ocean University of China)H-Index: 6
Last.Kangsen Mai (Ocean University of China)H-Index: 39
view all 7 authors...
Abstract The present study investigated the effects of dietary xylan on intestinal barrier function and bacteria community of turbot (Scophthalmus maximus L.). A 12-week feeding trial was conducted using three isonitrogenous and isolipidic diets containing 0%, 1.25% and 5% xylan, respectively. Dietary xylan at 1.25% significantly increased the gene expression of transforming growth factor β and tight junction protein Tricellulin, and decreased the expression of pro-inflammatory cytokine il-1β. D...
#1Shuoli Ma (Ocean University of China)
#2Xiaoxia Wang (Ocean University of China)H-Index: 1
Last.Kangsen Mai (Ocean University of China)H-Index: 39
view all 5 authors...
Two control diets based on the commercial formula were designed to contain high (27%, D1) and low (22%, D2) levels of fish meal, respectively. Into D2, 500, 1000 and 1500 mg kg−1 of yeast extract were added, respectively, yielding three experimental diets (YE1 through YE3). Shrimp (initial body weight 0.30 g ± 0.02 g) were fed with the experimental diets, five tanks each diet and 30 shrimp individuals each tank, for 8 weeks, and then challenged with Vibrio parahaemolyticus. The results showed th...
#1Yuting Wei (Ocean University of China)H-Index: 1
#2Haohao Shen (Ocean University of China)H-Index: 1
Last.Kangsen Mai (Ocean University of China)H-Index: 39
view all 7 authors...
Abstract The present study investigated the growth performance, intestinal morphology, body composition and organoleptic quality of large yellow croaker Larimichthys crocea fed a diet containing different proportions of Antarctic krill Euphausia superba meal (0, 15, 30, 45, 60 and 75%) as a substitute for fishmeal. After a 9-week feeding trial, results showed that the specific growth rate and feed efficiency ratio were not negatively affected by dietary krill meal levels. Increasing levels of di...
#1Qi Wang (Ocean University of China)H-Index: 1
#2Hua Mu (Ocean University of China)H-Index: 2
Last.Kangsen Mai (Ocean University of China)H-Index: 39
view all 10 authors...
In order to study the effects of dietary fatty acid compositions on glucose metabolism, large yellow croaker juveniles Larimichthys crocea (initial weight, 36.80 ± 0.39 g) were fed with two experiment diets for 12 weeks. The two diets contained 6.5% of fish oil (FO) and palm oil (PO), respectively. Results showed that the contents of saturated fatty acids in liver and muscle, levels of glucose, triglyceride (TG), non-esterified fatty acid (NEFA), and leptin in blood were significantly higher in ...
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