Original paper
Microbiology of Fresh Produce: Route of Contamination, Detection Methods, and Remedy
Volume: 56, Issue: 14, Pages: 2383 - 2390
Published: Apr 1, 2015
Abstract
Fresh fruits and vegetables are an important part of a healthful diet. They provide vitamins, minerals and fiber to help keep our body healthy. Occasionally, fresh fruits and vegetables can become contaminated with harmful bacteria or viruses, which are also known as pathogens. The major family of pathogen associated with food are members of Enterobacteriaceae which commonly form a part of microbiological criteria and their presence is...
Paper Details
Title
Microbiology of Fresh Produce: Route of Contamination, Detection Methods, and Remedy
Published Date
Apr 1, 2015
Volume
56
Issue
14
Pages
2383 - 2390
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Notes
History