Original paper
Evaluation of Chemical Composition and Antimicrobial Activity ofVitex agnus castusL. Fruits’ Essential Oils from West Anatolia, Turkey
Volume: 18, Issue: 1, Pages: 208 - 214
Published: Jan 2, 2015
Abstract
This study deals with the chemical composition and antimicrobial activity of essential oils of Vitex agnus castus L. The main constituents of the essential oils were characterized by GC-MS which resulted in the identification of 26 components, representing 100 % of the oil. The dominant compounds in the oil of fruits were trans-caryophyllene (19.17 %), sabinene (18.05 %) and 1,8-cineole (16.13 %), α-terpinyl acetate (6.91 %) and dihydroselarene...
Paper Details
Title
Evaluation of Chemical Composition and Antimicrobial Activity ofVitex agnus castusL. Fruits’ Essential Oils from West Anatolia, Turkey
Published Date
Jan 2, 2015
Volume
18
Issue
1
Pages
208 - 214
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Notes
History