Vitamin K-Dependent and Vitamin K-Independent Hypocoagulant Effects of Dietary Fish Oil in Rats
Abstract
In rats, dietary fish oil causes a plasma triglyceride-lowering as well as hypocoagulant effect. The latter is apparent from reduced levels of vitamin K-dependent coagulation factors and a decreased thrombin-forming potential of the coagulating plasma. Here, we describe that intervention with low levels of n-3 polyunsaturated fatty acids (n-3 PUFAs, about 2.5% of digestible energy, en%) resulted in no more than a small reduction in coagulation...
Paper Details
Title
Vitamin K-Dependent and Vitamin K-Independent Hypocoagulant Effects of Dietary Fish Oil in Rats
Published Date
Oct 1, 2001
Journal
Volume
104
Issue
2
Pages
137 - 147
Citation AnalysisPro
You’ll need to upgrade your plan to Pro
Looking to understand the true influence of a researcher’s work across journals & affiliations?
- Scinapse’s Top 10 Citation Journals & Affiliations graph reveals the quality and authenticity of citations received by a paper.
- Discover whether citations have been inflated due to self-citations, or if citations include institutional bias.
Notes
History