Plasma and erythrocyte biomarkers of dairy fat intake and risk of ischemic heart disease
Volume: 86, Issue: 4, Pages: 929 - 937
Published: Oct 1, 2007
Abstract
The relation between dairy product intake and the risk of ischemic heart disease (IHD) remains controversial.We aimed to explore biomarkers of dairy fat intake in plasma and erythrocytes and to assess the hypothesis that higher concentrations of these biomarkers are associated with a greater risk of IHD in US women.Among 32,826 participants in the Nurses' Health Study who provided blood samples in 1989-1990, 166 incident cases of IHD were...
Paper Details
Title
Plasma and erythrocyte biomarkers of dairy fat intake and risk of ischemic heart disease
Published Date
Oct 1, 2007
Volume
86
Issue
4
Pages
929 - 937
Citation AnalysisPro
You’ll need to upgrade your plan to Pro
Looking to understand the true influence of a researcher’s work across journals & affiliations?
- Scinapse’s Top 10 Citation Journals & Affiliations graph reveals the quality and authenticity of citations received by a paper.
- Discover whether citations have been inflated due to self-citations, or if citations include institutional bias.
Notes
History