Industrially processed v. home-prepared dishes: what economic benefit for the consumer?

Volume: 23, Issue: 11, Pages: 1982 - 1990
Published: May 27, 2020
Abstract
To cope with the pressure of modern life, consumer demand for convenience foods has increased in the last decades. The current study set out to compare the costs of buying industrially processed dishes and of preparing them at home.Direct purchase costs of industrially processed dishes frequently consumed in France (n 19) and of the ingredients needed for their home-prepared counterparts (n 86) were collected from four major food retailers'...
Paper Details
Title
Industrially processed v. home-prepared dishes: what economic benefit for the consumer?
Published Date
May 27, 2020
Volume
23
Issue
11
Pages
1982 - 1990
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