Neuroprotective role of alendronate against APP processing and neuroinflammation in mice fed a high fat diet

Obesity and consumption of diet rich in fat are known to contribute to the development of Alzheimer’s disease (AD) which is a complex and multifactorial neurodegenerative disease and a leading cause of mortality with unmet medical needs. Hypercholesterolemia was discovered to increase neuropathological changes along with cognitive decline in AD mouse models but still the underlying mechanism is elusive. Furthermore, isoprenoids, the crucial...