Recent advances in Agaricus bisporus polysaccharides: Extraction, purification, physicochemical characterization and bioactivities

Agaricus bisporus (A. bisporus), known as a cultivated mushroom or button mushroom, is a very important edible and medicinal basidiomycete fungus. The numerous health benefits of A. bisporus may be related to their polysaccharides, which have significant dietary value and bioactivity, including immunity stimulation and high antioxidant, anticancer, hepatoprotection, anti-inflammation and anti-obesity functions. In general, the extraction method...