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Jixian Zhang
Jiangsu University
PolysaccharideChemistryAntioxidantChromatographyBiochemistry
25Publications
10H-index
277Citations
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Publications 25
Newest
#1Chaoting Wen (Jiangsu University)H-Index: 9
#2Jixian Zhang (Jiangsu University)H-Index: 10
Last. Haile Ma (Jiangsu University)H-Index: 34
view all 7 authors...
Abstract Watermelon seed, a watermelon processing industry by-product, is a good protein source for the preparation of antioxidant peptides due to its high protein content, low cost, special amino acid composition. Antioxidant hydrolysates obtained from watermelon seed protein (WSP) after slit divergent ultrasound (SDU) treatment were studied. The stepwise multiple linear regression model verified that the reducing power of watermelon seed protein hydrolysates (WSPHs) is positively related with ...
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#1Chaoting Wen (Jiangsu University)H-Index: 9
#2Jixian Zhang (Jiangsu University)H-Index: 10
Last. Haihui Zhang (Jiangsu University)H-Index: 13
view all 6 authors...
Abstract The aim of this study was to purify and identify antioxidant peptides from watermelon seed protein hydrolysates (WSPHs-I: Mw
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#1Jinyan Gu (Jiangsu University)H-Index: 4
#2Haihui Zhang (Jiangsu University)H-Index: 13
Last. Yuqing Duan (Jiangsu University)H-Index: 13
view all 9 authors...
Abstract To improve the extraction efficiency of polysaccharides from Sagittaria sagittifolia L. (SPU) by ultrasonic assisted extraction (UAE), the optimal extraction conditions were optimized as follows: extraction temperature of 85℃, extraction time of 15 min and ratio of liquid to raw material 43 mL/g, under these conditions, the yield of SPU increased by about 168% compared with hot water extraction (HWE). After separation and purification by DEAE-52 cellulose column and Sephadex G-50 column...
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#1Yuqin Feng (Jiangsu University)
#2Jixian Zhang (Jiangsu University)H-Index: 10
Last. Haihui Zhang (Jiangsu University)H-Index: 13
view all 7 authors...
Abstract Agaricus bisporus (A. bisporus), known as a cultivated mushroom or button mushroom, is a very important edible and medicinal basidiomycete fungus. The numerous health benefits of A. bisporus may be related to their polysaccharides, which have significant dietary value and bioactivity, including immunity stimulation and high antioxidant, anticancer, hepatoprotection, anti-inflammation and anti-obesity functions. In general, the extraction method of A. bisporus polysaccharides (ABPs) is r...
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#1Chaoting Wen (Jiangsu University)H-Index: 9
#2Jixian Zhang (Jiangsu University)H-Index: 10
Last. Haile Ma (Jiangsu University)H-Index: 34
view all 7 authors...
Abstract Effects of a novel slit divergent ultrasound (SDU) treatment on soybean protein isolate (SPI)-lentinan conjugates via Maillard reaction was investigated. Besides, the stability of emulsions prepared by SPI and SPI-lentinan conjugates (ultrasound and un-ultrasound) as emulsifiers was compared. The results showed that ultrasonic treatment (40 min) markedly increased the degree of grafting (26.48%) by 1.91 times comparing with traditional heating method (2 h, 13.89%). In addition, structur...
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#1Courage Sedem Dzah (Jiangsu University)H-Index: 2
#2Yuqing Duan (Jiangsu University)H-Index: 13
Last. Haile Ma (Jiangsu University)H-Index: 34
view all 7 authors...
Abstract Ultrasound assisted extraction (UAE) is widely used in recent times for its benefits, but it is difficult to find literature that comprehensively addresses the effect of UAE-specific parameters such as temperature, frequency, power, solvent type, and solvent to material ratio on extracted compounds and their functionality. There is no review done so far on the effects of all UAE parameters on polyphenol extracts to guide the design of extraction protocols. This review therefore focuses ...
7 CitationsSource
#1Zheng Yan (Jiangsu University)H-Index: 1
#2Haihui Zhang (Jiangsu University)H-Index: 13
Last. Yuqing Duan (Jiangsu University)H-Index: 13
view all 7 authors...
Abstract In this study, polyphenols from lotus seedpod were extracted by subcritical water. Based on single factor experiments, the extraction conditions were optimized by response surface methodology (RSM). Under optimal conditions [temperature of 140°C, time of 20 min, liquid-solid ratio of 70 mL/g and 4‰ (W/V) NaHSO3], the maximal yeild of lotus seedpod polyphenols (LSPP) was 178.32 mg of gallic acid equivalents (mg GAE) per gram dry weight (g DW), significantly higher than that of hot water ...
1 CitationsSource
#1Jinyan Gu (Jiangsu University)H-Index: 4
#2Haihui Zhang (Jiangsu University)H-Index: 13
Last. Yuanqing He (Jiangsu University)H-Index: 6
view all 7 authors...
Abstract To ascertain the preliminary structural characteristics and biological activity of different fractions of polysaccharides from Sagittaria sagittifolia L. (SPCs) by ultrasonic assisted extraction (UAE), four new polysaccharides (SPC-60, SPC-70, SPC-80 and SPC-90) were successively fractionated by ethanol. The results implied that except for neutral sugar, four contained proteins and uronic acids in their structure, which were further confirmed by the ultraviolet and infrared spectra. Mol...
5 CitationsSource
#1Jixian Zhang (Jiangsu University)H-Index: 10
#2Chaoting Wen (Jiangsu University)H-Index: 9
Last. Haile Ma (Jiangsu University)H-Index: 34
view all 5 authors...
Abstract Background Because of the important role of bioactive compounds in functional foods and health care, more and more attention has been paid to the active components extracted by green extraction methods. However, how to ensure the extraction yield and biological activity during the extraction process is an urgent problem to be solved. Subcritical water extraction (SWE) is a promising engineering method, which provides an environmentally friendly technology for extracting various bioactiv...
6 CitationsSource
#1Chaoting Wen (Jiangsu University)H-Index: 9
#2Jixian Zhang (Jiangsu University)H-Index: 10
Last. Haile Ma (Jiangsu University)H-Index: 34
view all 5 authors...
There is a growing demand in reusing agro-industrial waste to enrich food proteins and develop new protein-related products. Brewer's spent grain (BSG), the byproducts generated from the processing of beer-brewing industry, is rich in abundant protein (26 to 30%) with good physicochemical properties and nutritional benefits. BSG is mainly composed of four proteins including hordein, gluten, globulin, and albumin. The methods for extracting protein from BSG mainly include alkali extraction, ultra...
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