Drinkable lecithin nanovesicles to study the biological effects of individual hydrophobic macronutrients and food preferences
Abstract
Fundamental nutritional studies on bioactive molecules require minimizing exposure to confounding foreign elements, like solvents. Herein, aqueous formulations of lecithin nanovesicles are proposed to study three individual trans fatty acids relevant to human nutrition: elaidic acid, trans-vaccenic acid and trans-palmitoleic acid. This proof-of-concept study describes the encapsulation of fatty acids, in vivo bioavailability, and the use of...
Paper Details
Title
Drinkable lecithin nanovesicles to study the biological effects of individual hydrophobic macronutrients and food preferences
Published Date
Aug 1, 2020
Journal
Volume
322
Pages
126736 - 126736
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