Original paper

An Investigation on Phenolic and Antioxidant Capacity of Under-utilized Food Legumes Consumed in China

Foods4.70
Volume: 9, Issue: 4, Pages: 438 - 438
Published: Apr 6, 2020
Abstract
China is a major producer of various kinds of food legumes. Some of the under-utilized food legumes are consumed by the local society from different areas in China. The antioxidant capacity and phytochemical profile of these under-utilized food legumes haven't been investigated until now. In this study, colorimetric and high-performance liquid chromatography was employed to explore the antioxidant capacity and phytochemical profile of 21...
Paper Details
Title
An Investigation on Phenolic and Antioxidant Capacity of Under-utilized Food Legumes Consumed in China
Published Date
Apr 6, 2020
Journal
Volume
9
Issue
4
Pages
438 - 438
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