The potential of antimicrobial peptide Hispidalin application in pork preservation during cold storage

Hispidalin is a novel antimicrobial peptide and has been largely produced in Pichia pastoris. Considering P. pastoris-derived Hispidalin has high antimicrobial activity and stability against various conditions, we aim to investigate its potential as a food preservative in pork meat model. Results showed that P. pastoris-derived Hispidalin had good antioxidant activity and could scavenge against 2,2′-azinobis-(3-ethylbenzothiazoline-6-sulfonate)...